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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2008, 04:02 PM   #1
txschutte
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Thumbs down Food Network BBQ?WTF????

I just watched Tyler's Ultimate BBQ Ribs.....In the Farking Oven!!!!
Farking Yummo!!!

Then Sandra Lee is cooking pork butt sammies in the dayum Crock pot!!!

No wonder 90% of America wouldn't know BBQ if it bit them in the pork butt!

Spice, send them farkers a smoker!!!
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Unread 04-28-2008, 04:05 PM   #2
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neely did a butt in the oven also. yuko.
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Unread 04-28-2008, 04:07 PM   #3
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I got another one for you...Jaime Oliver was using wood chips for his rabbit pens to smoke salmonin a stovetop smoker.
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Unread 04-28-2008, 04:07 PM   #4
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Quote:
Originally Posted by mbshop View Post
neely did a butt in the oven also. yuko.
And they are supposed to know how to cook it!
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Unread 04-28-2008, 04:09 PM   #5
txschutte
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The Spice Fairy is our last hope.
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Unread 04-28-2008, 04:58 PM   #6
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Quote:
Originally Posted by Divemaster View Post
And they are supposed to know how to cook it!

That is farked up. They do know how to cook, but obviously they don't know how to Q. That is two different playing fields. Kinda like baking and cooking. If they aren't going to do it right, they should just go home.
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Unread 04-28-2008, 04:59 PM   #7
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Quote:
Originally Posted by Divemaster View Post
And they are supposed to know how to cook it!

That is farked up. They do know how to cook, but obviously they don't know how to Q. That is two different playing fields. Kinda like baking and cooking. If they aren't going to do it right, they should just go home.
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Unread 04-28-2008, 05:09 PM   #8
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Alton did ribs in the oven, but make it very clear they were not BBQ ribs. He gave us pitmasters credit which is a nice change on the Food Network. They did look pretty damn good too!
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Unread 04-28-2008, 06:14 PM   #9
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Quote:
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The Spice Fairy is our last hope.
Fingers and wings crossed. Hope to represent us true backyard cooks someday soon!
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Unread 04-28-2008, 06:40 PM   #10
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Quote:
Originally Posted by txschutte View Post
I just watched Tyler's Ultimate BBQ Ribs.....In the Farking Oven!!!!
Farking Yummo!!!

Then Sandra Lee is cooking pork butt sammies in the dayum Crock pot!!!

No wonder 90% of America wouldn't know BBQ if it bit them in the pork butt!

Spice, send them farkers a smoker!!!
I watched an episode of Bobby Flay's throwdown. He too did ribs in the oven and acted surprised when he didn't win.
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Unread 04-28-2008, 07:42 PM   #11
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Quote:
Originally Posted by txschutte View Post
I just watched Tyler's Ultimate BBQ Ribs.....In the Farking Oven!!!!
Farking Yummo!!!

Then Sandra Lee is cooking pork butt sammies in the dayum Crock pot!!!

No wonder 90% of America wouldn't know BBQ if it bit them in the pork butt!

Spice, send them farkers a smoker!!!

Its called Bar-b-oven or Bar-b-crock. I'd say baked-b-que or crock-b-que, but that would be an isult to the "que". And that is not a good thing!
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Unread 04-28-2008, 08:26 PM   #12
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Guess none of you folks above this post ever tried to bbq in a blizzard or when the temps are below negative 20 below zero.
Ive done it many times and quite happy with the results. Not true cue but when ya get a hankering for something other than tofu during our long winters........ya gotta improvise, adapt and overcome.
Going to my room now.
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Unread 04-28-2008, 08:31 PM   #13
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Quote:
Originally Posted by bbqbull View Post
Guess none of you folks above this post ever tried to bbq in a blizzard or when the temps are below negative 20 below zero.
Ive done it many times and quite happy with the results. Not true cue but when ya get a hankering for something other than tofu during our long winters........ya gotta improvise, adapt and overcome.
Going to my room now.
get a big green egg and the cold won't bother the cook, but it might bother the cook.
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Unread 04-28-2008, 08:32 PM   #14
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Quote:
Originally Posted by bbqbull View Post
Guess none of you folks above this post ever tried to bbq in a blizzard or when the temps are below negative 20 below zero.
Ive done it many times and quite happy with the results. Not true cue but when ya get a hankering for something other than tofu during our long winters........ya gotta improvise, adapt and overcome.
Going to my room now.
Been there, done that......had to have a break from the wife's cooking
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Unread 04-28-2008, 08:38 PM   #15
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I'll eat a sammich out of Sandra Lee's crock pot anytime.

No sauce for you!
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