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Unread 04-25-2008, 07:24 PM   #1
Midnight Smoke
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I searched and it looks like a Chuck can take 2 hours per lb. Did I buy the right cut? It is not over 4" thick.
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Unread 04-25-2008, 07:37 PM   #2
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About 3 hrs per lb, and it looks like ya got two around 2 1/2 - 3 so 7-9 hrs...gonna be good!
I should add, I assume you want pulled
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Unread 04-25-2008, 09:47 PM   #3
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The ones I get are usually about 2 1/2" to 3" thick, and htey cook ok.
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Unread 04-25-2008, 10:02 PM   #4
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Quote:
Originally Posted by bowhnter View Post
About 3 hrs per lb, and it looks like ya got two around 2 1/2 - 3 so 7-9 hrs...gonna be good!
I should add, I assume you want pulled
Dude, you need to get glasses or something!

It's 5 and a half pounds.
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Unread 04-25-2008, 10:36 PM   #5
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Looks like 2 roasts to me which would work out to 2 1/2 to 3 EACH if the total is 5.5 lbs, so the 7 to 9 is not too far off. Look like nice cuts, BTW! :) Two to a pkg at Costco.
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Unread 04-25-2008, 10:38 PM   #6
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Quote:
Originally Posted by bigtex52 View Post
Looks like 2 roasts to me

Going to my room now.
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Unread 04-25-2008, 10:48 PM   #7
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LOL. Not a prob there Harbormaster.... Heheheh
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Unread 04-25-2008, 10:55 PM   #8
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Quote:
Originally Posted by Harbormaster View Post

Going to my room now.
Now that's funny!

Just take your ball and go home.
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Unread 04-25-2008, 11:06 PM   #9
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Quote:
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Going to my room now.
Harbormaster, don't do that...just have a nice adult beverage and keep posting.
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Unread 04-26-2008, 12:02 AM   #10
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Looks like a 2 and a 3.5 lb



Butts and Chuck rubbed and ready for a 3am start. Dinner around 5pm or so.

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Unread 04-26-2008, 12:28 AM   #11
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Quote:
Originally Posted by Harbormaster View Post

Going to my room now.

Man, you owe me a screen, keyboard and mouse. I have spit my cocktail everywhere. Thanks for the laugh, brother

Come out of your room!
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Unread 04-26-2008, 12:45 AM   #12
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I foil at around 170. Those are some stubborn cuts. If you are planning to pull, then don't take them off until they are fork tender via twist test.

A long rest will do them good.
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Last edited by Cliff H.; 04-26-2008 at 12:47 AM.. Reason: added info
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Unread 04-26-2008, 12:54 AM   #13
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One roast or two you are going to love the chuckies. They are so good pulled.

Don't forget pics of the finished product.
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Unread 04-26-2008, 04:31 AM   #14
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woah --- did I miss this back in BBQ kindergarten, or something ?

maybe it's the all the time with too little room to cook more than one at a time before my UDS, BUT if there are more than one item in the pit, are the times not lengthened accordingly ... ????
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Unread 04-26-2008, 05:26 AM   #15
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Quote:
Originally Posted by Harbormaster View Post
Dude, you need to get glasses or something!

It's 5 and a half pounds.


Quote:
Originally Posted by Hook_Line_and_Sinker View Post
woah --- did I miss this back in BBQ kindergarten, or something ?

maybe it's the all the time with too little room to cook more than one at a time before my UDS, BUT if there are more than one item in the pit, are the times not lengthened accordingly ... ????
No, they are both cooking at the same temperature (or close to it) at the same time.
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