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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-25-2008, 06:07 AM   #1
ribbone
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Default vending turkey legs for festival

Brothers, I need some advice for vending an event where I will be smoking turkey legs on a stumps platinum 4 smoker. The amount that I will be cooking is 1100 over a 2 day period What is a good temp to cook at and what about getting the legs tender and juicy for the hungry eaters. The start time for the festival is from 9:00am to 10:00pm How long will they take to cook? What about seasoning and prepping?
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Unread 04-25-2008, 10:30 AM   #2
thillin
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I think most vendors get them pre-cooked from Sams and then thow em on the smoker.
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