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Old 04-25-2008, 06:07 AM   #1
Got rid of the matchlight.
Join Date: 04-23-08
Location: soddy daisy tennessee
Default vending turkey legs for festival

Brothers, I need some advice for vending an event where I will be smoking turkey legs on a stumps platinum 4 smoker. The amount that I will be cooking is 1100 over a 2 day period What is a good temp to cook at and what about getting the legs tender and juicy for the hungry eaters. The start time for the festival is from 9:00am to 10:00pm How long will they take to cook? What about seasoning and prepping?
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Old 04-25-2008, 10:30 AM   #2
somebody shut me the fark up.
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Join Date: 07-21-04
Location: Keller, Texas

I think most vendors get them pre-cooked from Sams and then thow em on the smoker.
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