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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Found some matches.
![]() ![]() ![]() Join Date: 03-17-07
Location: Hauppauge, NY
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Hey everyone,
WE FINALLY SET UP A DATE TO HAVE THE 2ND ICS COOKOFF. IT IS BEING HELD AT THE SAME LOCATION AS LAST YEAR, (morgan's swan marina in Patchogue) ON MAY 25TH. IF YOU HAVE ANY QUESTIONS PLEASE CALL ME AT 631-445-3264. IF I DO NOT ANSWER PLEASE LEAVE ME A MESSAGE AND I WILL CALL YOU BACK!! SIGN UP AS SOON AS POSSIBLE TO AVOID THE DEPT OF HEALTH FEES AND TO GUARENTEE YOU A SPOT!!! anyone interested in making chili please email me for the paperwork; breadyfoods @ yahoo.com THANKS AND GOOD LUCK michelle & brandon |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Why all the caps? It's harder to read than a Fatboyz post.
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#3 |
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Found some matches.
![]() ![]() ![]() Join Date: 03-17-07
Location: Hauppauge, NY
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I'm sorry!
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#4 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Is there a website for this event?
What are the rules? What are the categories? How is judging being run? What are the prizes? What's the entry fee? What does that get you space wise? Eric
__________________
2 Thessalonians 2:15 Exodus 12:9 |
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#5 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: Mooresville, NC
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Here's some more info from ICS.. ICS rules are on the site too.
http://www.chilicookoff.com/Event/Ev...p?EventID=2291
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#6 |
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Found some matches.
![]() ![]() ![]() Join Date: 03-17-07
Location: Hauppauge, NY
Downloads: 0
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Thank you militant! That is the only website besides the one for the charity. It is splashes of hope. org (for info on where the money that is raised is going to) ; You will get a 10 x 10 space, but you have to supply the tent, table, 3 part sink to wash your utentils and everything else you would need to make your chili.
We will have portasink set up that is hooked up to water, the fridge to keep your meat at the right temp until ready to be cooked and you will need sanitizer. hope that helps. any more questions please ask!! |
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#7 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Here is some more info as well,
The Health Dept app is easy, if you want to compete just fill it out and send it in by the deadline, May 15th I think and that makes it easy. (hope these links work, never know with my antiquated machine...)
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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#8 |
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Found some matches.
![]() ![]() ![]() Join Date: 03-17-07
Location: Hauppauge, NY
Downloads: 0
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Thank You Wes!!! Brandon Will See Ya Probably On Sunday...
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