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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-25-2008, 09:42 AM   #16
Bride of Roo(BQ'n)
is one Smokin' Farker
 
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Join Date: 10-14-07
Location: Arlington, Nebraska
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The BBB is one thing, but Im drooling over those tomatoes. Man... we cant find anything that good looking around here for another few months, even the "vine ripened" stupid expensive ones are orange bricks right now.......

Have another for all of us!!!
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Corduroy Pillows are Making Headlines


Operation BBQ for our Troops- Midwest Division
www.operationbbqmw.org
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Old 04-25-2008, 10:32 AM   #17
Bearbonez
On the road to being a farker
 
Join Date: 04-02-08
Location: Austin Texas
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Thanks for the how to and the link.
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Old 04-25-2008, 10:48 AM   #18
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Damn that looked good.... If I sit like that can I have some too?!?!?!
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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