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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-24-2008, 10:35 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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Buckboard Bacon "BBLT" Construction...
Plus...how to drive your poochie crazy...
First you fry the bacon...  "Jake" didn't move from this spot the whole time...  Whole wheat toast...  Slather on some mayo...  Add the bacon...lots of bacon...  Add the tomatoes...  Then the lettuce...  Finished product...  Happy poochie...   Life is good!
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Wine Country "Q" Competition BBQ |
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04-24-2008, 10:38 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Nice, i think i hate you.........munchie mod
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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04-24-2008, 10:40 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Nice looking sammie....
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04-24-2008, 10:40 PM
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#4 |
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Knows what a fatty is.
Join Date: 12-25-04
Location: connecticut
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Holy Crap, I got to go buy bacon now. Talk to you later.
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Homemade smoker from fridge Weber kettle (jr.) Turkey fryer Gas grill - Charbroil 4 burner Charcoal grill -old Coleman gasser Brinkman smoke n grill- charcoal pig pit-275 gal. fuel tank conversion Charbroil electric smoker- bullet style coleman 2 burner camp stove homemade propane burner roadside found charcoaler feels like perfect drinkin' weather |
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04-24-2008, 10:50 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Man, I'm hungry now, but I still have at least antoher 5-6 days to go on my BBB cure.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-24-2008, 10:52 PM
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#6 |
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On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas
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man that looks good!!. I have read a thread on that before awhile back. I dont reme,ber how it's made. It's pork butt? Cured? can ya post the how to?
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04-24-2008, 11:00 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Two options, you can buy the cure pre-made, or make your own. Hign Mountain Buckboard Bacon Cure is the brand to search for if buying. If making your own, the recipe is equal parts Morton Tender Quick and Brown Sugar.
Take a boneless Boston Butt and cut into 3 1/2" thick pieces. Or, buy some Shoulder Cut Country Style Ribs which are the same thing. For the rub mixture, you want 2 tbsp per pound of meat (that's 1 tbsp Morton Tender Quick and 1 tbsp Brown Sugar per pound of meat). The best thing to do to ensure even coverage is to put the rub/cure mix in a shaker and shake all over the meat until you have used up the right amount over all the meat. Then wrap up tight in a ziploc with all the air pushed out, or put in a vaccum sealer. Place in the fridge for 10 days, turning every day or so. After the curing process is complete, rinse of the meat under running water to remove some of the cure. I do not soak, but you can if you wish and this will remove even more of the nitrates in the cure. Then smoke at 200 until temp hits 160 internal. At this point you have buckboard bacon and can do with it what you wish.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-24-2008, 11:29 PM
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#8 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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Man that looks good!! Can't wait for mine to finish curing. Got about 3 days left.
Doug
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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04-24-2008, 11:43 PM
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#9 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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As I looked at that sammie pic I realized that I'm making the same facial expression that Jake is........................damn that looks good!!
BBB is on my must try list for this summer.
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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04-24-2008, 11:49 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=33314
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Wine Country "Q" Competition BBQ |
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04-25-2008, 01:09 AM
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#11 |
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is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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I have been stuck in a hotel, Mon-Fri for the last 5 weeks, and you are killing me. I miss being home with my family during the week, obviously, but the day to day cooking is what I didn't expect I would miss. BBB is on my list to do when I am home.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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04-25-2008, 01:47 AM
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#13 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Your dog eats better than I do.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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04-25-2008, 08:19 AM
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
 That's one mean lookin BBLT there JD!
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Big Z's Sweet Gold - Rich honey mustard flavor with a BBQ kick. Great on chicken, burgers, brats, great on ribs too! Get ya some @ Great Lakes BBQ Supply Co. WSM, Weber Gasser, Weber OTG "Tilly" - Spicewine Single Axle http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf |
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04-25-2008, 08:43 AM
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#15 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Now that is what I call a sammie!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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