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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2008, 06:59 PM   #1
bobaftt
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Default whatcha think about this smoker?

http://cgi.ebay.com/THE-GREAT-OUTDOO...QQcmdZViewItem
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Unread 04-23-2008, 07:02 PM   #2
dmprantz
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Brother Ashmont has one. They sell them at Cabelas.

dmp
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Unread 04-23-2008, 07:03 PM   #3
big brother smoke
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That is a oven, it uses gas. Please stop calling contraptions that use gas, smokers
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Unread 04-23-2008, 07:07 PM   #4
BBQ Grail
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I have one of those gas ovens that smoke food. I use it when I don't want to crank up the Bandera, UDS or off set.
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Unread 04-23-2008, 07:33 PM   #5
Bossmanbbq
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one word "GAS" don't like my food tasting like a petro.
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Unread 04-23-2008, 07:40 PM   #6
Smokin' Gnome BBQ
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I have one from Wally World , I use it for gigs not for comps! I think I paid $139.?
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Unread 04-23-2008, 08:05 PM   #7
FlCracker
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I have a charcoal version of this.I use it at comps for chicken and beercan chick.Have firsts in both with it.Needs lots of attn but its not bad and its cheap.

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Unread 04-23-2008, 08:16 PM   #8
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I got one for a house warming gift, when I moved. Worked ok I guess. Than my gator was delivered. It's turned into a rusty yard ornament since. Would be a nice addition to any Fred Sanford collection.
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Unread 04-23-2008, 08:24 PM   #9
boatnut
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Quote:
Originally Posted by bobaftt View Post
first smoker i ever used...and...i know..lot of flack from other stick burners etc..but...it has turned out some really good food! I actually bought another one for the lake place. but, now having a UDS and recently a WSM, i'll probably be getting rid of at least one of 'em. I like it though as it's kinda of a set it and forget it type thing. Not for the "purist" though.
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Unread 04-23-2008, 08:50 PM   #10
C Rocke
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Quote:
Originally Posted by bobaftt View Post

Vermont Castings model is a more expensive, but comparable to the GOSM from years past. My GOSM works well, and is used for lazy overnite cooks.
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Unread 04-23-2008, 09:23 PM   #11
big brother smoke
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
I have one from Wally World , I use it for gigs not for comps! I think I paid $139.?

Got to it admit it, that is a good idea!
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Unread 04-23-2008, 09:36 PM   #12
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I have a GOSM and use it when I don't have the time to tend the fire in my Lang.
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Unread 04-23-2008, 10:30 PM   #13
Timmy
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Oh heck, get it if you want it. Don't let these guys scare you. I have used a gasser for quite some time. No shame here. It will produce some very good que. Smoke up with the gasser.....at home. But not at a comp.
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Unread 04-23-2008, 11:35 PM   #14
sampson
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I've got one of those too. And I agree with all the good stuff being said. I use it when I'm doing just a few fatties or armadillo eggs, or if I'm just too busy to babysit some thighs. I also like it for holding stuff at parties or events. You can put your PP in an aluminum pan, set the GOSM real low with a few chips in the pan and I actually think it improves the taste. Or it's also great for turkeys. Get the thing and use the heck out of it...
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Unread 04-24-2008, 12:02 AM   #15
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I kinda miss mine.
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