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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-23-2008, 01:08 PM   #1
AzQer
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Default First Comp with pix

These are picturs from Saddle Sore 2008 15 teams.
\
Stuff and Clean up section

Just a few more

THe Triplets

Starting the coals


We had a lot of fun for our first one. Sorry for not making pics smaller didnt realize till i put them here.
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Unread 04-23-2008, 01:24 PM   #2
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Well, how did you do?
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Unread 04-23-2008, 01:47 PM   #3
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Dude I would be scared of snakes out there! Where were you?
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Unread 04-23-2008, 01:56 PM   #4
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Quote:
Originally Posted by Just Pulin' Pork View Post
Dude I would be scared of snakes out there! Where were you?
Another great use for the weed burner.......Wonder if they would taste like chicken...
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Unread 04-23-2008, 02:14 PM   #5
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Quote:
Originally Posted by Just Pulin' Pork View Post
Dude I would be scared of snakes out there! Where were you?
I also attended this event and it was way out East Arizona down by Florence AZ. The AZBBQA.net put this one and it was included as an Arizona State Championship. The property is really nice with horse stables and several "wild West" style structures. Great place for an event.

Funny thing is at the cooks meeting it was pointed out that it is not uncommon to run into rattlers out here. It probably was too cold for them at night right now, I still left all of my lights on all night and trusted my Stoker to do it's job to advoid walking into a "friend" at night.
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Unread 04-23-2008, 02:20 PM   #6
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Quote:
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Funny thing is at the cooks meeting it was pointed out that it is not uncommon to run into rattlers out here.
BBQ - The Most Dangerous Sport On The Planet
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Unread 04-23-2008, 02:22 PM   #7
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Nice looking set-up. But how'd you do with those drums.
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Unread 04-23-2008, 03:01 PM   #8
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Quote:
Originally Posted by toys4dlr View Post
I also attended this event and it was way out East Arizona down by Florence AZ. The AZBBQA.net put this one and it was included as an Arizona State Championship. The property is really nice with horse stables and several "wild West" style structures. Great place for an event.

Funny thing is at the cooks meeting it was pointed out that it is not uncommon to run into rattlers out here. It probably was too cold for them at night right now, I still left all of my lights on all night and trusted my Stoker to do it's job to advoid walking into a "friend" at night.
Man there is enough to worry about without worrying about snakes! YIKES!
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Unread 04-23-2008, 03:28 PM   #9
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Nice looking set-up. But how'd you do with those drums.
Hey Larry,

I don't remember exactly if Mark got a call, as they read out the top five in each catagory and the GC and RGC. They have not posted the complete results as of yet, so you really don't know how everyone did.

Jay and Monica of Otis and the Bird got the GC (they schooled us and actually swept all catagories) and well, My wife and I actually ended up with the RGC.

I did not place in the top 5 in chicken, but got 4th in pork, 3rd in ribs and 2nd in brisket.
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Unread 04-23-2008, 11:23 PM   #10
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Cool set up.
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Unread 04-23-2008, 11:35 PM   #11
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Quote:
Originally Posted by toys4dlr View Post
Hey Larry,

I don't remember exactly if Mark got a call, as they read out the top five in each catagory and the GC and RGC. They have not posted the complete results as of yet, so you really don't know how everyone did.

Jay and Monica of Otis and the Bird got the GC (they schooled us and actually swept all catagories) and well, My wife and I actually ended up with the RGC.

I did not place in the top 5 in chicken, but got 4th in pork, 3rd in ribs and 2nd in brisket.
Congrats to you and your wife on the RGC!
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Unread 04-24-2008, 01:20 AM   #12
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Thanks, we were very excited. I was really happy with the ribs, as it was the first try using the UDS that I built after reading all 60 some pages of that thread right here.

The UDS held temp real well.
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Unread 04-24-2008, 09:22 AM   #13
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Well we are sure we didnt finish in the top 10 but we did turn in all meats on time. We also did have fun. Oh hey dont forget your wife also won the anything but catagory. Congrads to Jay and Monica and you and your wife, there were a lot of good people there, very supportive as it was our first time. As for the drums well we put our brisket in and sometime between 1 am and 4 am it spiked and our brisket got done way to soon we had to pull it 5 hours to soon. Other then that they worked awesome. all other product came out right on time.
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Unread 04-24-2008, 09:35 AM   #14
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Congrats on the first comp. Looked dusty, I don't think I've had the pleasure of competing in those conditions yet.
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Unread 04-24-2008, 09:54 AM   #15
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Congrats, always good to hear you had fun. If it wasn't fun it would be to much like work.
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