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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-21-2008, 12:06 PM
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#1 |
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Babbling Farker
 
Join Date: 09-14-05
Location: Manorville, Long Island
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Calling Rich Decker
Rich, we have not heard from you much so far this year. How are you? Are you cooking at BBQ on the Farm? The Polocks are concearned because we have not seen you post much big guy.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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