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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2008, 07:52 PM   #1
Plowboy
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Default Open Faced Salmon & Bacon Sammie

Smoked a salmon fillet in the FEC-100. One of my wife's favorites. Served on bacon and garlic toast. Nice!
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Old 04-11-2008, 09:06 PM   #2
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Wow Todd. That looks fantastic.
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Old 04-11-2008, 09:58 PM   #3
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Shoot theres an idea I can use.We get so much salmon that I dont have enuff ways to make it.Looks great.Have you ever had 'Salmon Fit For A Queen"?Its a fillet thats stuffed with a crabmeats stuffing and shrimp draped over it basted in butter ?
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Old 04-11-2008, 10:11 PM   #4
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nice fish. wild?
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Old 04-11-2008, 10:28 PM   #5
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Rick, it was a fresh catch from Costco.

Quote:
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Shoot theres an idea I can use.We get so much salmon that I dont have enuff ways to make it.Looks great.Have you ever had 'Salmon Fit For A Queen"?Its a fillet thats stuffed with a crabmeats stuffing and shrimp draped over it basted in butter ?

I WAS going to do something like that, but didn't have the time nor the crab.
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Old 04-11-2008, 10:29 PM   #6
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That is salmon??? I thought salmon looked like this with nice orange meat from eating krill! Oh that's right, you guys have them in the lakes. Pasty white meat, how does the flavor compare? I know it beats that farmed crap!

God I miss having a salmon season out here! I am having salt water withdrawls!
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Old 04-12-2008, 09:53 AM   #7
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I may have to take the tribe up on the hatchery salmon, if the proposed price jump on Wild Salmon is predicted!
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Old 04-12-2008, 09:56 AM   #8
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Nice pics, Todd! What kind of camera you using?
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Old 04-12-2008, 09:57 AM   #9
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Quote:
Originally Posted by CaptGrumpy View Post
That is salmon??? I thought salmon looked like this with nice orange meat from eating krill! Oh that's right, you guys have them in the lakes. Pasty white meat, how does the flavor compare? I know it beats that farmed crap!

God I miss having a salmon season out here! I am having salt water withdrawls!

Yep, they talking no salmon season for the next two years
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Old 04-12-2008, 10:00 AM   #10
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What seasoning did you put on the salmon?
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Old 04-12-2008, 10:28 AM   #11
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Quote:
Originally Posted by big brother smoke View Post
Yep, they talking no salmon season for the next two years
why is that?

i won't buy farm raised salmon. check this: click

(sorry to perpetuate the hijack)
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Old 04-12-2008, 10:29 AM   #12
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Grumpy,I fish lake Michigan and our salmon are orange or reddish flesh.While we dont get the size you coastal guys get we do do have some great numbers.Our daily limit is 5 per angler.I think the flavor of our salmon is as good as any.With out trying to hijack the thread this pic is from last summer during a private tournie.Plowboy I cheat on the crab meat and get the foil pouch of crab at Walmart.I will see if I can find the original recipe.
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Old 04-12-2008, 10:36 AM   #13
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Quote:
Originally Posted by big brother smoke View Post
Nice pics, Todd! What kind of camera you using?
Canon PowerShot A710 IS - Not a fancy digital SLR.. just a digital point and shoot. Good little camera, though.

Quote:
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What seasoning did you put on the salmon?
Yardbird
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Old 04-12-2008, 10:37 AM   #14
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For some reason the manage attachments wont do anything so I cant get the pic posted.
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Old 04-12-2008, 10:46 AM   #15
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Quote:
Originally Posted by Plowboy View Post



Yardbird
Cool i got some of that
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