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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2008, 11:57 PM   #1
blues brother
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Default Buck board bacon

What cut do I ask for? Just don't want to sound like a D.A. to my meat man...help!
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Unread 04-11-2008, 12:32 AM   #2
Plowboy
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Pork Butt

You'll want it boneless if you can get it... or debone it yourself.
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Unread 04-11-2008, 02:04 AM   #3
BBQ Grail
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Quote:
Originally Posted by Plowboy View Post
Pork Butt

You'll want it boneless if you can get it... or debone it yourself.
That's it. One post and you are on your way.
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Unread 04-11-2008, 03:45 AM   #4
thirdeye
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HERE is a link to my how-to on buckboard, loin (Canadian style) bacon, and tenderloin bacon. If nothing else, it can give you enough information to ask more questions. There are quite a few folks here that make BB on a regular basis.
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