Stuffed pork loin cajun style

CajunSmoker · 04-10-2008, 08:24 PM

I took a 5# pork loin, butterflied it and put it in Andouille sausage cure for 2 days

Rolled it out

covered it in crawfish tail meat

chopped up some trinity plus cilantro and covered the crawfish meat with it.

Rerolled the roast and tied it up

I'm going to take it with me to Columbus, Ms to the Grilling on the River contest that were judging this weekend and smoke it for dinner tommorow on the weber kettle with some pecan chunks .

If any of you farkers are in the area, come by and have a sample

tonto1117 · 04-10-2008, 10:05 PM

Looks fantastic Rodger. Curios though, you say you used a Andouille sausage cure......did you not rinse it off after two days, or is that some kind of additional rub you put on it.

Enjoy the weekend and Judging!

Kevin · 04-10-2008, 10:14 PM

You really need to share a little more. You should know I would be all over a piece of meat seasoned like that.

BBQ Grail · 04-10-2008, 10:19 PM

That's some great looking piggy! Great job.

CajunSmoker · 04-11-2008, 07:02 AM

Quote:

Originally Posted by tonto1117

Looks fantastic Rodger. Curios though, you say you used a Andouille sausage cure......did you not rinse it off after two days, or is that some kind of additional rub you put on it.

Enjoy the weekend and Judging!

I've used the recipe before with pork butt and stuffed the meat into casings before smoking. I didn't rinse the meat then and it wasn't too salty. I just thought that skipping the grinding and stuffing and letting the loin stay whole would give the andouille taste to the recipe without adding sausage.

Quote:

Originally Posted by Kevin

You really need to share a little more. You should know I would be all over a piece of meat seasoned like that.

Here's the recipe for the seasoning Kevin. It's from the NOLA recipe site http://www.nolacuisine.com/2005/11/1...ausage-recipe/ . It makes some pretty tasty sausage. We'll see how the loin turns out

DaChief · 04-11-2008, 07:11 AM

Looks great Rodger. Unfortunately, can't make the trip for that sample. Too bad!

CajunSmoker · 04-13-2008, 04:44 PM

Made it back in from Columbus and thought I would share the pics of the roast. It wasn't too salty, but if you don't like spicy stuff, this ain't for you

parkhostrob · 04-13-2008, 05:35 PM

Very nice - love andoullie sausage - never thought of using it like that. Thanks for the great idea!

Bigjim4x · 04-13-2008, 08:56 PM

Rodger that looks great! I wish I could have been there to get a taste.

04-10-2008, 08:24 PM	#1
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	Stuffed pork loin cajun style I took a 5# pork loin, butterflied it and put it in Andouille sausage cure for 2 days Rolled it out covered it in crawfish tail meat chopped up some trinity plus cilantro and covered the crawfish meat with it. Rerolled the roast and tied it up I'm going to take it with me to Columbus, Ms to the Grilling on the River contest that were judging this weekend and smoke it for dinner tommorow on the weber kettle with some pecan chunks . If any of you farkers are in the area, come by and have a sample __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

04-10-2008, 10:05 PM	#2
tonto1117 is One Chatty Farker Join Date: 02-26-07 Location: ADA, MI Downloads: 0 Uploads: 0	Looks fantastic Rodger. Curios though, you say you used a Andouille sausage cure......did you not rinse it off after two days, or is that some kind of additional rub you put on it. Enjoy the weekend and Judging! __________________ Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited.

04-10-2008, 10:14 PM	#3
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	You really need to share a little more. You should know I would be all over a piece of meat seasoned like that. __________________ Kevin

04-10-2008, 10:19 PM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	That's some great looking piggy! Great job. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

04-11-2008, 07:11 AM	#6
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	Looks great Rodger. Unfortunately, can't make the trip for that sample. Too bad! __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

04-13-2008, 04:44 PM	#7
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	Made it back in from Columbus and thought I would share the pics of the roast. It wasn't too salty, but if you don't like spicy stuff, this ain't for you __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

04-13-2008, 05:35 PM	#8
parkhostrob Is lookin for wood to cook with. Join Date: 01-12-08 Location: tawakoni,tx Downloads: 0 Uploads: 0	Very nice - love andoullie sausage - never thought of using it like that. Thanks for the great idea! __________________ Rob Brinkman smoker Iron Chef gasser Future UDS owner Best BBQ park host in North Texas

04-13-2008, 08:56 PM	#9
Bigjim4x On the road to being a farker Join Date: 12-05-06 Location: Ville Platte LA Downloads: 0 Uploads: 0	Rodger that looks great! I wish I could have been there to get a taste. __________________ I'm Having So Much Fun, When I Die I Want To Come Back As Me! Hurricane Smokers Cooking Team [URL="http://www.bbqrsdelight.com"][/URL]

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