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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2008, 11:24 PM   #16
BobBrisket
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Well, I guess all I can do is smoke another brisket and experiment with all these ideas. Life is rough. Thanks guys. Lots of great advice!
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Unread 04-10-2008, 11:31 PM   #17
BBQ Grail
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Quote:
Originally Posted by BobBrisket View Post
Well, I guess all I can do is smoke another brisket and experiment with all these ideas. Life is rough. Thanks guys. Lots of great advice!
Just remember you ARE BobBrisket!

How bad could it be.
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Unread 04-10-2008, 11:36 PM   #18
BobBrisket
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Quote:
Originally Posted by trp1fox View Post
Just remember you ARE BobBrisket!

How bad could it be.
True, it couldn't be bad at all!!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 04-11-2008, 12:10 AM   #19
QDoc
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ZBQ
If you had told me you were going to put the probe in that way I would have sent you about a 4mm diameter skin punch so you could have made some patches :-)
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