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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#31 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
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This get's my vote for "Best Dirty Thread Title of the Year Award". Classic!
Back to question- I built my UDS with one big(1-1/2")pipe for the intake with ball valve. Works great and there's no bending over to adjust the air.
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"Hey careful man there's a beverage here!!!" |
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#32 |
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Full Fledged Farker
![]() ![]() Join Date: 04-30-11
Location: northern california
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the sliders work great for controlling the heat.
![]() ![]() works like a charm.
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Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69
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#33 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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First thought in my head too!
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#34 |
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Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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I roll with just one. I can manage temps from 240° for smokin' right through a blazing 500°+ for pizzas. I keep the fire basket centered and have not noticed any odd burn patterns. There's a lot of room down there for air to flow evenly.
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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#35 |
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Found some matches.
Join Date: 08-20-12
Location: Fairway, KS
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I was planning on using 3 nipples for my first UDS build (following Norcoredneck's tutoria), now you guys have me wondering if I should use 4...
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