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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 10-29-07
Location: San Diego, CA
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Hello Brethren!
I'm planning to build my UDS this weekend (finally) and would like some UDS veteran builder advice. In your opinion, which has better and more even air flow: four holes with nipples or one big three or so inch hole with a vertical intake pipe?
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WSM w Stacker Old Smokey Electric Smoker 38 In. GrandeTurbo Gasser 18.5 Weber Kettle UDS ![]() Masterbuilt Extra Wide Propane Smoker Last edited by darthtrader; 04-09-2008 at 01:48 PM.. |
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#2 |
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Got Wood.
Join Date: 03-26-08
Location: Goldthwaite, Texas
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I'm certainly no expert, but when I built mine I used 4 holes with nipples. I think there is more control of the air flow this way.
Stan |
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#3 |
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On the road to being a farker
Join Date: 02-23-07
Location: Owasso, Ok
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Best thread title in history.!
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#4 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I read the title and thought this was going to be a Woodpile thread.
The jury is still out on what works 'best' for a UDS so IMHO I would say start simple and go from there. I started with two 3/4 intakes and one 2'' exhaust and I burn just fine and have plenty of control. Remember the wonderful thing about a UDS is it's simplicity.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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#5 |
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Full Fledged Farker
Join Date: 10-29-07
Location: San Diego, CA
Downloads: 0
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LOL! Maybe I should put UDS in the title then.
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WSM w Stacker Old Smokey Electric Smoker 38 In. GrandeTurbo Gasser 18.5 Weber Kettle UDS ![]() Masterbuilt Extra Wide Propane Smoker |
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#6 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Not a bad idea ( I would have and did go with the hole though) :)
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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#7 |
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Full Fledged Farker
Join Date: 10-29-07
Location: San Diego, CA
Downloads: 0
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How's temperature control going for you, Dr? Any hot spot problems?
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WSM w Stacker Old Smokey Electric Smoker 38 In. GrandeTurbo Gasser 18.5 Weber Kettle UDS ![]() Masterbuilt Extra Wide Propane Smoker |
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#8 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Nah.. my meats usually so big all I have to do is rotate it but that's just an old habbit. Others may have differant items on at the same time but i'm not there yet.
The temps are very stable running one 3/4 open and one 3/4 ball valve about half way. I can see trying to keep temps under controll using omre that two inlets being a problem simply due to the burning of the fuel but I haven't ever run anything on the sort.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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#9 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 10-26-04
Location: Saint Petersburg, Florida
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I thought this was a poll.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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| Thanks from:---> |
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#10 | |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Don't own one but you sure suckered me in!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#11 |
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is One Chatty Farker
![]() Join Date: 11-07-07
Location: Middletown California
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Almost fell out of my chair onto the floor at that response.
Now 10 minutes later I have to say that I used the 4 intake 1" nipple route. I think it could be hard to control with only one intake but maybe someone needs to give it a go and let us know how it works.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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#12 |
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On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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I see alot of ball valves..... do some put ball valves on all 3 or 4 holes? Does that get a bit complicated? Or open a few holes and put valves in half? One?
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#13 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
Downloads: 0
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Not woodpile, not woodpile, not woodpile, & kinda dissapointed.
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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#14 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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I only have one intake, it's 2" and one exhaust, 3". I read the UDS thread a couple times and other threads on here and decided to just try the one intake. I kept reading about people putting in 3-4 intakes for better air control and burns because the air could get in from different directions. But then in the next statement alot of them are saying that when they are up to temp and cruising along that they only have one valve open or 2 valves partly open. so I just did the one intake and it's doing fine. JMHO
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#15 | |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Quote:
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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