Rubs - Page 2

jtfisher63 · 04-08-2008, 02:33 PM

Quote:

Originally Posted by Bride of Roo(BQ'n)

Plowboys Yardbird (Todd didnt pay me to say this either)

Same here, on both accounts!

wnkt · 04-08-2008, 04:08 PM

I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.

Plowboy · 04-08-2008, 04:36 PM

Quote:

Originally Posted by wnkt

I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.

Sounds like a rub to me.

Salt (S&p) AND Kosher Salt? Do you use Pepper and Pepper corns?

big brother smoke · 04-08-2008, 04:53 PM

[quote=Plowboy;608998]Sounds like a rub to me.

Beat me to it

Scrooge Fan · 04-08-2008, 05:13 PM

Quote:

Originally Posted by tjv

I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T

I never heard of doing that! Never thought of it either, but I'm sure going to try it. I assume 3:1 means one part sugar and three parts rub rather than vice-versa.

Every time I sign on I learn something.

Bottles 'n Bones BBQ · 04-08-2008, 05:27 PM

Mary's Cherry...

allboy · 04-08-2008, 05:46 PM

TexasBBQRub! Good stuff (on everything).

HB-BBQ · 04-08-2008, 05:46 PM

Spicewine's Heffer Dust or my own.

HoDeDo · 04-14-2008, 11:03 PM

Quote:

Originally Posted by WineMaster

Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.

Ahhh if Popcorn was an entry.... or shrimp.... or... Go Plowboys!!!!

BBQ Grail · 04-15-2008, 01:38 AM

Yardbird!!!!

BBQ Grail · 04-15-2008, 01:39 AM

Quote:

Originally Posted by WineMaster

If you were being sent to an Island with a Freezer that had 10,000 Pork Butts in it. And you had your favorite cooker there. The catch is you could only bring 1 Rub. Which one would it be.

I just have one question:

How did Bigmista's freezer get on an island?

417bullelk · 04-15-2008, 07:28 AM

Lets add what Sauce would you take?

rbsnwngs · 04-15-2008, 07:42 AM

Willie B's burbon rub and sweet sauce but I may be a little impartial

Smokin Gator · 04-15-2008, 07:58 AM

For me it would be my pork rub and HomeBBQ.com's Sweet and Spicy sauce.

MRI_Guy · 04-15-2008, 09:57 AM

My first choice would be to get a hook & line then go for the fresh seafood from the waters around the island - the meat in the freezer will still be there for a while - but fresh seafood only minutes from the water to grill would be to DIE FOR............

04-08-2008, 04:08 PM	#17
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina Downloads: 0 Uploads: 0	I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too. __________________ Chargriller Super Pro with side firebox ------ I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being wider than life. (Pedro Moura Pinheiro, a funny guy)

04-08-2008, 04:53 PM	#19
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	[quote=Plowboy;608998]Sounds like a rub to me. Beat me to it __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

04-08-2008, 05:27 PM	#21
Bottles 'n Bones BBQ Full Fledged Farker Join Date: 06-06-07 Location: Tiger Country Downloads: 0 Uploads: 0	Mary's Cherry... __________________ [FONT=Comic Sans MS]Switz[/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Bottles 'n Bones BBQ Squad[/COLOR][/FONT][/B] [B][FONT=Comic Sans MS]..............................[/FONT][/B] [FONT=Comic Sans MS][COLOR=#008000][B]Large BGE[/B] [COLOR=black]named Rhona[/COLOR][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=black][B]WSM [/B][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=black]Trashcan UDS[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=black]Former Klose BYC owner (sniff sniff)[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=navy]**************************[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=navy]Ignorance killed the cat. Curiosity got framed.[/COLOR][/FONT]

04-08-2008, 05:46 PM	#23
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Spicewine's Heffer Dust or my own. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

04-15-2008, 01:38 AM	#25
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Yardbird!!!! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

04-08-2008, 05:46 PM	#22
allboy Knows what a fatty is. Join Date: 03-14-06 Location: Tacoma, Wa. Downloads: 0 Uploads: 0	TexasBBQRub! Good stuff (on everything).

04-15-2008, 07:28 AM	#27
417bullelk Full Fledged Farker Join Date: 11-24-04 Location: Phoenix, AZ Downloads: 0 Uploads: 0	In addition...... Lets add what Sauce would you take? __________________ Dustin Gilbert, AZ Modded Bandera..Proud owner of a Spicewine fire basket!! Weber WSM...Finally!! Weber Performer Weber 18.5" Kettle and a 22.5" Kettle Weber Smokey Joe Platinum w/One Touch Mod. Weber Smokey Joe Silver, A Charbroil Gasser, A Little Red Campfire.

04-15-2008, 07:42 AM	#28
rbsnwngs is One Chatty Farker Join Date: 06-22-04 Location: Islip NY Downloads: 0 Uploads: 0	Willie B's burbon rub and sweet sauce but I may be a little impartial __________________ Will B WILLIE PALOOOOZA 2013 is here http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING

04-15-2008, 07:58 AM	#29
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	For me it would be my pork rub and HomeBBQ.com's Sweet and Spicy sauce. __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

04-15-2008, 09:57 AM	#30
MRI_Guy Full Fledged Farker Join Date: 03-24-08 Location: Trollville, WI Downloads: 0 Uploads: 0	My first choice would be to get a hook & line then go for the fresh seafood from the waters around the island - the meat in the freezer will still be there for a while - but fresh seafood only minutes from the water to grill would be to DIE FOR............

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Rubs	rowdycowboy	Q-talk	12	11-15-2010 12:05 AM
Trying 8 different rubs	---k---	Q-talk	25	11-08-2010 06:51 PM
Must try rubs?	Arthur D	Q-talk	27	06-05-2009 09:03 AM
Some rubs I like	sterlingsmoker	Q-talk	18	12-07-2006 04:59 PM
Rubs	bbqpigskin	Q-talk	6	07-16-2006 05:28 AM