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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2008, 02:33 PM   #16
jtfisher63
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Quote:
Originally Posted by Bride of Roo(BQ'n) View Post
Plowboys Yardbird (Todd didnt pay me to say this either)
Same here, on both accounts!
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Unread 04-08-2008, 04:08 PM   #17
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I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.
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Unread 04-08-2008, 04:36 PM   #18
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Quote:
Originally Posted by wnkt View Post
I dont use rubs...I just dust the meat with s&p, garlic, paprika, onion powder, kosher salt and turbinado....with a mustard slather too.
Sounds like a rub to me.

Salt (S&p) AND Kosher Salt? Do you use Pepper and Pepper corns?
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Unread 04-08-2008, 04:53 PM   #19
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[quote=Plowboy;608998]Sounds like a rub to me.

Beat me to it
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Unread 04-08-2008, 05:13 PM   #20
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Quote:
Originally Posted by tjv View Post
I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T
I never heard of doing that! Never thought of it either, but I'm sure going to try it. I assume 3:1 means one part sugar and three parts rub rather than vice-versa.

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Unread 04-08-2008, 05:27 PM   #21
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Mary's Cherry...
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Unread 04-08-2008, 05:46 PM   #22
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TexasBBQRub! Good stuff (on everything).
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Unread 04-08-2008, 05:46 PM   #23
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Spicewine's Heffer Dust or my own.
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Unread 04-14-2008, 11:03 PM   #24
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Quote:
Originally Posted by WineMaster View Post
Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.
Ahhh if Popcorn was an entry.... or shrimp.... or... Go Plowboys!!!!
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Unread 04-15-2008, 01:38 AM   #25
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Yardbird!!!!
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Unread 04-15-2008, 01:39 AM   #26
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Quote:
Originally Posted by WineMaster View Post
If you were being sent to an Island with a Freezer that had 10,000 Pork Butts in it. And you had your favorite cooker there. The catch is you could only bring 1 Rub. Which one would it be.
I just have one question:

How did Bigmista's freezer get on an island?
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Unread 04-15-2008, 07:28 AM   #27
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Talking In addition......

Lets add what Sauce would you take?
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Unread 04-15-2008, 07:42 AM   #28
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Willie B's burbon rub and sweet sauce but I may be a little impartial
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Unread 04-15-2008, 07:58 AM   #29
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For me it would be my pork rub and HomeBBQ.com's Sweet and Spicy sauce.
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Unread 04-15-2008, 09:57 AM   #30
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My first choice would be to get a hook & line then go for the fresh seafood from the waters around the island - the meat in the freezer will still be there for a while - but fresh seafood only minutes from the water to grill would be to DIE FOR............
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