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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2008, 10:44 AM   #1
Bearbonez
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Fighting with photobucket and our desktop comp. Here is the link to the pics I took, getting the ribs ready, and starting of the cook. When I get the ssues fixed, I'll post the pics during cook, and the one slab I remembered to take a pic of....was hungry by that point.

http://www.kodakgallery.com/ShareLan...localeid=en_US

I made my rub, slather and mop. Got the pit warmed up to 270ish, which was dropped down to 225ish once the charcoal got going and the ribs put into the pit. I used 3-2-1 with 2 mops before foil and one after. With a little pulling, the bones came clean from the meat, but not too easily.
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Unread 04-08-2008, 10:50 AM   #2
Arlin_MacRae
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Was that a mustard slather on the one rack?

Looked real good, brother. Making me hungry and lunch is a ways off... ;)
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Unread 04-08-2008, 10:55 AM   #3
Bearbonez
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Yeah, I was showing one with the mustard slather before the rub, and one after.
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Unread 04-08-2008, 10:56 AM   #4
capri man
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makes me hungry and i just ate!!!
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Unread 04-08-2008, 10:58 AM   #5
kickassbbq
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I want the Rib Tips!!! You can have the ribs. The tips are MUCH better than the ribs. Nasty, greasy, grizzly!! I can only eat about 1 or 1/1/2 lbs. of them.
PARTY!!!!!!!!!!!!!!!!!!!
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