Minimal Comp Equipment

motoeric · 04-06-2008, 01:42 PM

Hey,

Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill?

Eric

scottyd · 04-06-2008, 02:25 PM

Yes I believe you could.

it would be thight but you could do it.

Professor Salt · 04-06-2008, 02:27 PM

Definitely. There was a guy out here in CA who fit all his four KCBS meats into one WSM.Also controlled the fire with a Guru. He built rack extenders to fit an extra grill, but with two WSM's plus a grill, you should be good to go.

Knothead · 04-06-2008, 02:34 PM

I've seen alot of people do it. Thought about going that route myself.

MilitantSquatter · 04-06-2008, 03:36 PM

Definitely.. especially if your meat quantity is minimal.

But even with 2 butts, 2 briskets 6 racks of ribs and 18 chicken pieces it can be done with good timing & coordination and maybe a rib rack.

ZILLA · 04-06-2008, 03:53 PM

One of the former members of our comp team, BBQ Doug, used 3 WSMs and a weber grill. He cooked KCBS in California. I'm sure you could do it.

ThomEmery · 04-06-2008, 04:11 PM

Quote:

Originally Posted by motoeric

Hey,

Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill?

Eric

Seen it done with less
I thought you were outa here

lunchlady · 04-06-2008, 04:15 PM

yep, I think you could probably do it.... just practice it (with everything) ahead of time.

barfly · 04-06-2008, 04:29 PM

absolutely eric. willie & i did just that at hudson valley first year we went.

Rub · 04-06-2008, 04:35 PM

I did it with just the 2 WSMs in Cusseta GA in 2005.

backporchbbq · 04-06-2008, 04:38 PM

You absolutely could. We did all of our comps last year with a little Chargriller. It was very tight, but we got it done.

White Dog BBQ · 04-06-2008, 05:26 PM

I did Diamond State BBQ (Dover, DE) by myself using a WSM and a large BGE. I cooked 2 butts, 1 brisket flat, 3 racks of ribs and 12 thighs. In lieu of a rib rack I laid the ribs bone side down and used the BGE grate extender on the WSM for the third rack. I did time the butts and the brisket to come off with enough time to cook the chicken.

motoeric · 04-06-2008, 05:39 PM

Quote:

Originally Posted by ThomEmery

Seen it done with less
I thought you were outa here

My self imposed exile starts April 1, 2009

Eric

Yakfishingfool · 04-06-2008, 06:39 PM

Hmmmm...stack the two wsm's....

Professor Salt · 04-06-2008, 07:44 PM

Quote:

Originally Posted by Rub

I did it with just the 2 WSMs in Cusseta GA in 2005.

You're the one that won the Ebay auction for the custom WSM? That still looks brand new and gorgeous. Jealous!!

04-06-2008, 01:42 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	Minimal Comp Equipment Hey, Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill? Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

04-06-2008, 02:25 PM	#2
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota Downloads: 0 Uploads: 0	Yes I believe you could. it would be thight but you could do it. __________________ SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU

04-06-2008, 02:27 PM	#3
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA Downloads: 0 Uploads: 0	Definitely. There was a guy out here in CA who fit all his four KCBS meats into one WSM.Also controlled the fire with a Guru. He built rack extenders to fit an extra grill, but with two WSM's plus a grill, you should be good to go. __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen

04-06-2008, 03:36 PM	#5
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Definitely.. especially if your meat quantity is minimal. But even with 2 butts, 2 briskets 6 racks of ribs and 18 chicken pieces it can be done with good timing & coordination and maybe a rib rack. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

04-06-2008, 04:15 PM	#8
lunchlady is one Smokin' Farker Join Date: 01-05-06 Location: Rockland, MA Downloads: 0 Uploads: 0	yep, I think you could probably do it.... just practice it (with everything) ahead of time. __________________ michelle lunchmeat BBQ team President - New England BBQ Society www.nebs.org 2 Backwoods Partys WSM, 2 Weber kettles, Weber Performer Large BGE

04-06-2008, 02:34 PM	#4
Knothead On the road to being a farker Join Date: 11-12-06 Location: Atchison Kansas Downloads: 0 Uploads: 0	I've seen alot of people do it. Thought about going that route myself.

04-06-2008, 03:53 PM	#6
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas Downloads: 0 Uploads: 0	One of the former members of our comp team, BBQ Doug, used 3 WSMs and a weber grill. He cooked KCBS in California. I'm sure you could do it.

04-06-2008, 04:29 PM	#9
barfly Full Fledged Farker Join Date: 06-25-04 Location: Long Island, NY Downloads: 0 Uploads: 0	absolutely eric. willie & i did just that at hudson valley first year we went. __________________ Chris Qeer Eye for the BBQ Guy I Like Smoke N Lightning 22 in. weber kettle Large BGE

04-06-2008, 04:35 PM	#10
Rub is One Chatty Farker Join Date: 09-25-06 Location: Winter Haven, FL Downloads: 0 Uploads: 0	I did it with just the 2 WSMs in Cusseta GA in 2005. __________________ -Rub Swamp Boys “Give a man some BBQ and you feed him for a day. Teach a man to BBQ and you feed him for a lifetime.” --Swamp Boys Proverb Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz, Butcher BBQ, Grizzly Coolers, Wicked Q Gator Nation

04-06-2008, 04:38 PM	#11
backporchbbq is one Smokin' Farker Join Date: 02-28-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	You absolutely could. We did all of our comps last year with a little Chargriller. It was very tight, but we got it done.

04-06-2008, 05:26 PM	#12
White Dog BBQ Full Fledged Farker Join Date: 08-15-07 Location: Mechanicsburg, PA Downloads: 0 Uploads: 0	I did Diamond State BBQ (Dover, DE) by myself using a WSM and a large BGE. I cooked 2 butts, 1 brisket flat, 3 racks of ribs and 12 thighs. In lieu of a rib rack I laid the ribs bone side down and used the BGE grate extender on the WSM for the third rack. I did time the butts and the brisket to come off with enough time to cook the chicken. __________________ Co-Captain, White Dog BBQ 1x Backwoods Smoker Extended Party 1x 18" WSM 1x Red Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B

04-06-2008, 06:39 PM	#14
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	Hmmmm...stack the two wsm's.... __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

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