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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-06-2008, 02:42 PM   #1
motoeric
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Default Minimal Comp Equipment

Hey,

Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill?

Eric
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Old 04-06-2008, 03:25 PM   #2
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Yes I believe you could.

it would be thight but you could do it.
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Old 04-06-2008, 03:27 PM   #3
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Definitely. There was a guy out here in CA who fit all his four KCBS meats into one WSM.Also controlled the fire with a Guru. He built rack extenders to fit an extra grill, but with two WSM's plus a grill, you should be good to go.
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Old 04-06-2008, 03:34 PM   #4
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I've seen alot of people do it. Thought about going that route myself.
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Old 04-06-2008, 04:36 PM   #5
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Definitely.. especially if your meat quantity is minimal.

But even with 2 butts, 2 briskets 6 racks of ribs and 18 chicken pieces it can be done with good timing & coordination and maybe a rib rack.
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Old 04-06-2008, 04:53 PM   #6
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One of the former members of our comp team, BBQ Doug, used 3 WSMs and a weber grill. He cooked KCBS in California. I'm sure you could do it.
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Old 04-06-2008, 05:11 PM   #7
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Quote:
Originally Posted by motoeric View Post
Hey,

Do you think you could do a comp with two smokey mountains and a weber one touch gold charcoal grill?

Eric
Seen it done with less
I thought you were outa here
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Old 04-06-2008, 05:15 PM   #8
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yep, I think you could probably do it.... just practice it (with everything) ahead of time.
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Old 04-06-2008, 05:29 PM   #9
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absolutely eric. willie & i did just that at hudson valley first year we went.
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Old 04-06-2008, 05:35 PM   #10
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I did it with just the 2 WSMs in Cusseta GA in 2005.

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Old 04-06-2008, 05:38 PM   #11
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You absolutely could. We did all of our comps last year with a little Chargriller. It was very tight, but we got it done.
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Old 04-06-2008, 06:26 PM   #12
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I did Diamond State BBQ (Dover, DE) by myself using a WSM and a large BGE. I cooked 2 butts, 1 brisket flat, 3 racks of ribs and 12 thighs. In lieu of a rib rack I laid the ribs bone side down and used the BGE grate extender on the WSM for the third rack. I did time the butts and the brisket to come off with enough time to cook the chicken.
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Old 04-06-2008, 06:39 PM   #13
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Quote:
Originally Posted by ThomEmery View Post
Seen it done with less
I thought you were outa here

My self imposed exile starts April 1, 2009


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Old 04-06-2008, 07:39 PM   #14
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Hmmmm...stack the two wsm's....
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Old 04-06-2008, 08:44 PM   #15
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Quote:
Originally Posted by Rub View Post
I did it with just the 2 WSMs in Cusseta GA in 2005.

You're the one that won the Ebay auction for the custom WSM? That still looks brand new and gorgeous. Jealous!!
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