Mutant Money Muscle

Plowboy · 04-05-2008, 11:26 PM

I don't like posting a lot of entry boxes, but you guys gotta see this. Andy and I were just flipping out over how huge this money muscle was from the pork butt we entered today.

It was farking gigantic!!

Que'inKC · 04-05-2008, 11:31 PM

Good God...You description this afternoon didn't do it justice!!!

HoDeDo · 04-05-2008, 11:36 PM

That thing was unreal. If you find a butt like that.... buy it... Comp or not... that sucker would be GOOD EATS!!!! IT sliced amazing... and the chunks came from the slice behind it... Some of the best pork I've ever seen.

Jeff_in_KC · 04-05-2008, 11:38 PM

I saw it first hand and I'm telling you the picture didn't do it justice. Never have I had anyone open a turn-in box on the way to the judging area like these guys did for me today. I about chit a brick! Unreal!

Plowboy · 04-05-2008, 11:42 PM

Quote:

Originally Posted by Jeff_in_KC

I saw it first hand and I'm telling you the picture didn't do it justice. Never have I had anyone open a turn-in box on the way to the judging area like these guys did for me today. I about chit a brick! Unreal!

Disclaimer - We were over 40 yards away from the judges area.

Jeff_in_KC · 04-05-2008, 11:44 PM

Quote:

Originally Posted by Plowboy

Disclaimer - We were over 40 yards away from the judges area.

LOL! Still... closed boxes usually don't get opened. That beast just HAD to be shown! I gotta look even more diligently for good pork butts now! Guys, did you find that at Sam's or somewhere else? Just kinda curious if you knew it was large when you bought it.

Plowboy · 04-05-2008, 11:49 PM

Quote:

Originally Posted by Jeff_in_KC

LOL! Still... closed boxes usually don't get opened. That beast just HAD to be shown! I gotta look even more diligently for good pork butts now! Guys, did you find that at Sam's or somewhere else? Just kinda curious if you knew it was large when you bought it.

After the cooker went out this morning, Andy ran to TNT BBQ in P. Hill to get some pork by the pound.

Jeff_in_KC · 04-06-2008, 12:00 AM

Quote:

Originally Posted by Plowboy

After the cooker went out this morning, Andy ran to TNT BBQ in P. Hill to get some pork by the pound.

Now I KNOW you're full of it! I've had their pork! It would be DAL!

QansasjayhawQ · 04-06-2008, 01:20 AM

I'll bet the table of judges that got that box about fell over backwards!

Way to go everyone! (and especially Michael)

It was nice to meet some of the brethren there today. It's a really nice site for a competition and everyone WAS friendly and helpful and 'pleasant' as advertised!

:-)

scottyd · 04-06-2008, 08:06 AM

Very Nice pork boys Whew

matthew burt · 04-06-2008, 08:20 AM

Quote:

Originally Posted by QansasjayhawQ

I'll bet the table of judges that got that box about fell over backwards!

Way to go everyone! (and especially Michael)

It was nice to meet some of the brethren there today. It's a really nice site for a competition and everyone WAS friendly and helpful and 'pleasant' as advertised!

:-)

yeah I bet they did.

watertowerbbq · 04-06-2008, 08:54 AM

how did it score?

Pickin' Porkers · 04-06-2008, 09:53 AM

Yes...how did it score? Now, being a NC guy, I was amused that the pork was sliced and chunked....then had sauce poured over it. Is that how someone should turn in a pork box in MO, KS or other states out that way? Here, I turn in chopped and pulled without the sauce being seen. It's always good to understand how meat should be presented in other areas of the country.

smknwhlswife · 04-06-2008, 10:26 AM

Quote:

Originally Posted by watertowerbbq

how did it score?

Here is the Pork score
9 9 8
5 8 7
9 9 9
8 9 9
8 9 9
9 7 7

Total of 170.8574

smknwhlswife · 04-06-2008, 10:28 AM

Quote:

Originally Posted by Pickin' Porkers

Yes...how did it score? Now, being a NC guy, I was amused that the pork was sliced and chunked....then had sauce poured over it. Is that how someone should turn in a pork box in MO, KS or other states out that way? Here, I turn in chopped and pulled without the sauce being seen. It's always good to understand how meat should be presented in other areas of the country.

As you can see with the one of the scores above at least 1 judge did NOT like it that way. But most judges are ok with not getting pulled.

04-05-2008, 11:31 PM	#2
Que'inKC is one Smokin' Farker Join Date: 12-27-07 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Good God...You description this afternoon didn't do it justice!!! __________________ Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B]

04-05-2008, 11:36 PM	#3
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	That thing was unreal. If you find a butt like that.... buy it... Comp or not... that sucker would be GOOD EATS!!!! IT sliced amazing... and the chunks came from the slice behind it... Some of the best pork I've ever seen. __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

04-05-2008, 11:38 PM	#4
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	I saw it first hand and I'm telling you the picture didn't do it justice. Never have I had anyone open a turn-in box on the way to the judging area like these guys did for me today. I about chit a brick! Unreal! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

04-06-2008, 01:20 AM	#9
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback Downloads: 0 Uploads: 0	I'll bet the table of judges that got that box about fell over backwards! Way to go everyone! (and especially Michael) It was nice to meet some of the brethren there today. It's a really nice site for a competition and everyone WAS friendly and helpful and 'pleasant' as advertised! :-) __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything.

04-06-2008, 08:06 AM	#10
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota Downloads: 0 Uploads: 0	Very Nice pork boys Whew __________________ SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU

04-06-2008, 08:54 AM	#12
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	how did it score? __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

04-06-2008, 09:53 AM	#13
Pickin' Porkers Full Fledged Farker Join Date: 08-15-07 Location: Clemmons, NC Downloads: 0 Uploads: 0	Sliced? Yes...how did it score? Now, being a NC guy, I was amused that the pork was sliced and chunked....then had sauce poured over it. Is that how someone should turn in a pork box in MO, KS or other states out that way? Here, I turn in chopped and pulled without the sauce being seen. It's always good to understand how meat should be presented in other areas of the country.

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