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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-06-2008, 12:26 AM   #1
Plowboy
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Default Mutant Money Muscle

I don't like posting a lot of entry boxes, but you guys gotta see this. Andy and I were just flipping out over how huge this money muscle was from the pork butt we entered today. It was farking gigantic!!
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Old 04-06-2008, 12:31 AM   #2
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Good God...You description this afternoon didn't do it justice!!!
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Old 04-06-2008, 12:36 AM   #3
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That thing was unreal. If you find a butt like that.... buy it... Comp or not... that sucker would be GOOD EATS!!!! IT sliced amazing... and the chunks came from the slice behind it... Some of the best pork I've ever seen.
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Old 04-06-2008, 12:38 AM   #4
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I saw it first hand and I'm telling you the picture didn't do it justice. Never have I had anyone open a turn-in box on the way to the judging area like these guys did for me today. I about chit a brick! Unreal!
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Old 04-06-2008, 12:42 AM   #5
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Quote:
Originally Posted by Jeff_in_KC View Post
I saw it first hand and I'm telling you the picture didn't do it justice. Never have I had anyone open a turn-in box on the way to the judging area like these guys did for me today. I about chit a brick! Unreal!
Disclaimer - We were over 40 yards away from the judges area.
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Old 04-06-2008, 12:44 AM   #6
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Quote:
Originally Posted by Plowboy View Post
Disclaimer - We were over 40 yards away from the judges area.
LOL! Still... closed boxes usually don't get opened. That beast just HAD to be shown! I gotta look even more diligently for good pork butts now! Guys, did you find that at Sam's or somewhere else? Just kinda curious if you knew it was large when you bought it.
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Old 04-06-2008, 12:49 AM   #7
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Quote:
Originally Posted by Jeff_in_KC View Post
LOL! Still... closed boxes usually don't get opened. That beast just HAD to be shown! I gotta look even more diligently for good pork butts now! Guys, did you find that at Sam's or somewhere else? Just kinda curious if you knew it was large when you bought it.
After the cooker went out this morning, Andy ran to TNT BBQ in P. Hill to get some pork by the pound.
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Old 04-06-2008, 01:00 AM   #8
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Quote:
Originally Posted by Plowboy View Post
After the cooker went out this morning, Andy ran to TNT BBQ in P. Hill to get some pork by the pound.

Now I KNOW you're full of it! I've had their pork! It would be DAL!
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Old 04-06-2008, 02:20 AM   #9
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I'll bet the table of judges that got that box about fell over backwards!

Way to go everyone! (and especially Michael)

It was nice to meet some of the brethren there today. It's a really nice site for a competition and everyone WAS friendly and helpful and 'pleasant' as advertised!

:-)
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Old 04-06-2008, 09:06 AM   #10
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Very Nice pork boys Whew
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Old 04-06-2008, 09:20 AM   #11
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Quote:
Originally Posted by QansasjayhawQ View Post
I'll bet the table of judges that got that box about fell over backwards!

Way to go everyone! (and especially Michael)

It was nice to meet some of the brethren there today. It's a really nice site for a competition and everyone WAS friendly and helpful and 'pleasant' as advertised!

:-)
yeah I bet they did.
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Old 04-06-2008, 09:54 AM   #12
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how did it score?
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Old 04-06-2008, 10:53 AM   #13
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Default Sliced?

Yes...how did it score? Now, being a NC guy, I was amused that the pork was sliced and chunked....then had sauce poured over it. Is that how someone should turn in a pork box in MO, KS or other states out that way? Here, I turn in chopped and pulled without the sauce being seen. It's always good to understand how meat should be presented in other areas of the country.
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Old 04-06-2008, 11:26 AM   #14
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Quote:
Originally Posted by watertowerbbq View Post
how did it score?
Here is the Pork score
9 9 8
5 8 7
9 9 9
8 9 9
8 9 9
9 7 7

Total of 170.8574
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Old 04-06-2008, 11:28 AM   #15
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Quote:
Originally Posted by Pickin' Porkers View Post
Yes...how did it score? Now, being a NC guy, I was amused that the pork was sliced and chunked....then had sauce poured over it. Is that how someone should turn in a pork box in MO, KS or other states out that way? Here, I turn in chopped and pulled without the sauce being seen. It's always good to understand how meat should be presented in other areas of the country.
As you can see with the one of the scores above at least 1 judge did NOT like it that way. But most judges are ok with not getting pulled.
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