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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-04-2008, 11:38 AM   #1
Ashmont
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Join Date: 12-13-05
Location: St. Louis MO
Default Mr Inspector is here!

Just though the article was good and had a place here for viewing...



http://stcharlesjournal.stltoday.com...c-odd0.ii1.txt
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Ashmont

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(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
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WSM "Dumas"
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Old 04-04-2008, 11:44 AM   #2
NCGrimbo
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Join Date: 03-08-05
Location: Clayton, NC
Default

My mon just got inspected for her home based business. The inspector told her that home based business only get reinspected when someone complains about them.

Think about that next time you are at your local farmer's market.
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