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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-06-2008, 11:54 AM   #31
parrothead
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Excellent! Another brethren tradition is born.
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Unread 04-06-2008, 01:33 PM   #32
Meat Burner
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Rick, those do look great. Definately need to add to the tradition and wow the guests! Thanks.
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Unread 04-19-2008, 11:43 AM   #33
Rockit
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A big thanks to Pork Smoker for finding this thread for me.

I have 5 lbs of loin that will be sliced and in the marinade tonight....

Anyone have a time/temp I should be shooting for?
It's for a big birthday/ house warming/ gonna ask my GF to marry me in front of all our family and friends bash tomorrow so I don't have time to do a test run.

THanks!
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Unread 04-19-2008, 12:27 PM   #34
jestridge
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Anything made with pork is good. They look great
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Unread 04-19-2008, 06:43 PM   #35
sterlingsmoker
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I'm addin that to my portfolio!
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Unread 05-05-2008, 08:25 PM   #36
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Tried these tonite. Darned tasty. I glazed them with some pineapple jalepeno jelly for a little kick. Thanks for the recipe.
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Unread 05-05-2008, 08:35 PM   #37
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I got a variation called Black Dog from a filipino buddy, can't ever get many in the house since they seem to magically disappear as soon as I get them off the grill.
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