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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-01-2008, 11:09 PM   #1
Bigjim4x
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Default Score This Chicken Box Please

I just wanted to get some opinion's on what you would score this chicken box.

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Unread 04-01-2008, 11:23 PM   #2
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I'd score that a 6 or 7.

Minus: To my eye, there's too much excess skin on the piece at left. The skin looks thick and not tender enough to bite through. Excuse my crassness, but it looks like foreskin. I would have put that piece in the back.

Plus:Good color on the skin. Nicely plump thighs. Size and shape look consistent enough to show that you cherrypicked your turn in pieces.
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Unread 04-01-2008, 11:35 PM   #3
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7 or 8 here. Color, size, and shape are good. Agree with the Prof. on the left front piece... that sucker looks down right odd with the excess skin. I would have tucked that under.... or hidden it at the back.
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Unread 04-01-2008, 11:47 PM   #4
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I would score it an 8...
if you had hidden the front piece
that looks deformed I would have given it
a 9.. I can't wait to taste that chicken..
mmm Send me a piece so I can finish my
judging slip
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Unread 04-01-2008, 11:59 PM   #5
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There is actually meat under that piece of skin. It just wasn't trimmed very well.
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Unread 04-02-2008, 12:10 AM   #6
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Big Jim,

Gotta go with an 8-9,

Color is wonderfull, The bottom right piece has my name written all over it.

Skin does apear thick and not tender though. But I can't judge down on that untill I taste.

Also the Garnish seems to be off on the left hand side, May want to touch that up just a tad. And re-arrange the Barry Bonds piece that worked it's way into your box,................................ Mabey it was just a cream but I don't think HGH is legal in KCBS!!!!

Very Nice effort and nice looking box.
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Unread 04-02-2008, 05:10 AM   #7
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I'm thinking 7-8. They're just a bit too big to me, and that bottom left thigh needs some work. It almost doesn't look done, i.e. very bright red. It doesn't make me want to reach out and grab a piece of chicken. I wouldn't say I'd count it down because the skin doesn't look tender; that's another score, and I don't really think skin should count against the cook as bbq chicken by its nature doesn't have crisp skin.
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Unread 04-02-2008, 05:29 AM   #8
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8. good even color. As you already said it's not the best trimming effort but I only score down a little for that. Do a better job and get even color like that with a nice parsley bed and it's a 9.
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Unread 04-02-2008, 06:59 AM   #9
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I would give it an 8. If that front left thigh wasn't shaped odd it would have been a 9.

I like that color a lot. Is that some of the new sponsors rub?
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Unread 04-02-2008, 08:11 AM   #10
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7...that one piece...lol, nice work
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Unread 04-02-2008, 08:12 AM   #11
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I'd give it an 8. Looks like a nice even color. And like everybody else, change or trim that one in front and your talking a 9 for sure.
I was a little shocked to see a 6-7. I could maybe see a 7 but for sure not a 6. Average? no way! The only thing wrong is that big piece in front.
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Unread 04-02-2008, 08:28 AM   #12
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Quote:
Originally Posted by BBQ_Mayor View Post
I'd give it an 8. Looks like a nice even color. And like everybody else, change or trim that one in front and your talking a 9 for sure.
I was a little shocked to see a 6-7. I could maybe see a 7 but for sure not a 6. Average? no way! The only thing wrong is that big piece in front.
I agree a 100% would of been a 9 if the funky looking front left piece would of got trimmed, other than that its beautiful.
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Unread 04-02-2008, 09:16 AM   #13
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That is a pretty good looking box of chicken. If I were judging it I would probably give it an 8 like several others have said that one piece just jumps out to you that it doesn't belong, But I like the color and shine so much on everything and the bed of greens looks good to me.
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Unread 04-02-2008, 09:29 AM   #14
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I would give it an 8. What were the actual scores?
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Unread 04-02-2008, 09:30 AM   #15
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I would go with an 9 - I do not remeber anywhere in the judging class that says i should judge down if the pieces are not uniformed.

It looks good and makes me want to grab a piece and eat it up.

Now I am hungry - thanks.
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