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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-31-2008, 03:18 PM   #1
YankeeBBQ
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Default I Smell Smoke Competition BBQ Class June 28th and 29th

The weekend of June 28th I Smell Smoke and the folks at BBQ Guru are teaming up to bring you the ultimate competition barbecue cooking class. This class will be an overnight hands on class just like a competition. Everything from meat selection to final presentation will be covered. The folks from BBQ Guru will be providing specific instructions and techniques on their cookers and controllers. Sing up now space is limited. Click Here for more information.

The class is being held in Warminster PA at the BBQ Guru Headquarters.
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Unread 03-31-2008, 03:23 PM   #2
Sledneck
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Any brethren discount?
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Unread 03-31-2008, 03:30 PM   #3
YankeeBBQ
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Any brethren discount?
Sign up 10 or more Brethren and I'll knock $25 off each entry. You can pool the money for gas !!!
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Unread 03-31-2008, 03:32 PM   #4
Scottie
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I just did a mapquest. I'll be heading out for Lake Placid that weekend, but I don't think I could make it to Philly by noon though...
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Unread 06-11-2008, 06:08 PM   #5
YankeeBBQ
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I thought I'd post some of our credentials.

Team Agave:
2 time New Holland Grand Champ
Bel Air MD Grand Champ
BBQ on the River Grand Champ


I Smell Smoke:
5 Time Mass State Champ
Connecticut State Champ
Maine State Champ
Rhode Island State Champ
Lake Placid Grand Champ
Hudson Valley Reserve Grand Champ
1st Place ribs Jack Daniels Invitational
2nd Place Pork American Royal
3rd Place chicken American Royal
4th Place overall American Royal Open (500 teams)
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Unread 06-11-2008, 07:26 PM   #6
Vince RnQ
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Quote:
Originally Posted by YankeeBBQ View Post
I thought I'd post some of our credentials.

Team Agave:
2 time New Holland Grand Champ
Bel Air MD Grand Champ
BBQ on the River Grand Champ


I Smell Smoke:
5 Time Mass State Champ
Connecticut State Champ
Maine State Champ
Rhode Island State Champ
Lake Placid Grand Champ
Hudson Valley Reserve Grand Champ
1st Place ribs Jack Daniels Invitational
2nd Place Pork American Royal
3rd Place chicken American Royal
4th Place overall American Royal Open (500 teams)

That's all good and well but can you whistle "Dixie"?


Sounds like your class would be great to attend but this Arizona boy will have to wait for your Western Tour! I'm a great believer in attending cooking classes and feel my team owes a great deal of our success to what we learned from Brent & Kim Walton a.k.a. QN4U at their class. The best way to beat the best is to learn from the best!

Congrats on your fantastic results and good luck with the class!
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Unread 06-12-2008, 03:17 PM   #7
Jacked UP BBQ
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I will check my dates and try and make it!
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Unread 06-13-2008, 11:32 AM   #8
Cabntmkr1
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Let me know if you ever decide to expand to the mid-west, bro!
Sounds like a good deal.
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Unread 06-13-2008, 02:04 PM   #9
Big George's BBQ
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I am trying to figure out how I can do it both time wise and $$$
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Unread 06-13-2008, 04:07 PM   #10
watg?
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I just mailed in my request for a table for two. I cant wait.
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