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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is One Chatty Farker
![]() Join Date: 06-21-07
Location: Overland Park, KS
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I've used all types and brands of plastic wrap on the smoker and have never had any of them melt. I currently use Kirkland from Costco but that's only because it comes in a wider, larger, and cheaper roll than Saran Wrap.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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#17 |
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Full Fledged Farker
Join Date: 02-17-08
Location: Mebane NC
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http://www.associatedcontent.com/art...ontainers.html
I know plastic may do a good job, and what is going on we may not see? Rick |
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#18 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I don't use it while cooking but for storing after I rub the meat I like to cryo-suck the meat...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#19 |
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On the road to being a farker
Join Date: 01-06-08
Location: Hot Springs, AR
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The food service film at Sam's works.
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Fred [URL="http://www.wizardsofque.com"]www.wizardsofque.com[/URL] Home of Big Red, "the Manly Man" cooker and Ole Hickory SDL-x, FE 100, Backwoods Fatboy |
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