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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-02-2008, 10:34 AM   #16
The Pickled Pig
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I've used all types and brands of plastic wrap on the smoker and have never had any of them melt. I currently use Kirkland from Costco but that's only because it comes in a wider, larger, and cheaper roll than Saran Wrap.
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Unread 04-02-2008, 11:19 AM   #17
RixCue
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http://www.associatedcontent.com/art...ontainers.html

I know plastic may do a good job, and what is going on we may not see?


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Unread 04-02-2008, 02:22 PM   #18
Divemaster
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I don't use it while cooking but for storing after I rub the meat I like to cryo-suck the meat...
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Unread 04-03-2008, 04:35 AM   #19
Wizards of 'Que
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The food service film at Sam's works.
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