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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-02-2008, 11:34 AM   #16
The Pickled Pig
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I've used all types and brands of plastic wrap on the smoker and have never had any of them melt. I currently use Kirkland from Costco but that's only because it comes in a wider, larger, and cheaper roll than Saran Wrap.
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Old 04-02-2008, 12:19 PM   #17
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http://www.associatedcontent.com/art...ontainers.html

I know plastic may do a good job, and what is going on we may not see?


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Old 04-02-2008, 03:22 PM   #18
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I don't use it while cooking but for storing after I rub the meat I like to cryo-suck the meat...
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Old 04-03-2008, 05:35 AM   #19
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The food service film at Sam's works.
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