The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-02-2008, 11:36 PM   #1
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Talking beef tenderloin & stuffed pork chops @ vinny's

act II for the egg at vinny's bistro night!

beef tenderloin, seared at 700, then roasted at 350 with jack daniels oak barrel chips



boneless pork chop stuffed with dressing and sauerkraut and wrapped in bacon





order up



order up



crème caramel flan



big grinnin vinny





here's the menu:
click wednesday night bistro
Rick's Tropical Delight is offline   Reply With Quote


Unread 04-02-2008, 11:39 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Is Vinny smiling because his cash register is cha chinging...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 04-02-2008, 11:41 PM   #3
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by trp1fox View Post
Is Vinny smiling because his cash register is cha chinging...
hahaha... wasn't very busy tonight, but they'll turn the rest of that tomorrow at lunch. a lot of people that came got the cabbage rolls tonight.
Rick's Tropical Delight is offline   Reply With Quote


Unread 04-02-2008, 11:59 PM   #4
Harbormaster
Quintessential Chatty Farker
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rick's Tropical Delight View Post
a lot of people that came got the cabbage rolls tonight.
Folks had a choice between those heavenly creations and cabbage rolls?
And they chose the cabbage rolls? Were they giving them away?

As always Rick, great looking food. You are the man. Those chops have my mouth watering, and the plating of the food was incredible. 'Spose you did that too?
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Unread 04-03-2008, 12:05 AM   #5
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

I sure would like a little more details on the construction of those chops.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 04-03-2008, 03:55 AM   #6
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

What's the cost of a meal that looks that good?
Looks like Vinny could stand to eat a few meals. If he is going to do Q he needs to be fat like the rest of us.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 04-03-2008, 06:41 AM   #7
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Harbormaster View Post
Folks had a choice between those heavenly creations and cabbage rolls?
And they chose the cabbage rolls? Were they giving them away?

As always Rick, great looking food. You are the man. Those chops have my mouth watering, and the plating of the food was incredible. 'Spose you did that too?
ha! go figure. maybe it was because vinny's mom and super grandma (93 years old) made the cabbage rolls and most of the customers were vinny's parents friends. maybe it was because the cabbage rolls were $9.99.

chef robert did the plating, i just egged the two meats. (team player mod)

Quote:
Originally Posted by trp1fox View Post
I sure would like a little more details on the construction of those chops.
i would too! they were already made up when i got there after work. they started them in the oven and i finished them on the egg to crisp up the bacon. i didn't try them, had the beef, but i'll try one tonight if there's any left.

Quote:
Originally Posted by Norcoredneck View Post
What's the cost of a meal that looks that good?
Looks like Vinny could stand to eat a few meals. If he is going to do Q he needs to be fat like the rest of us.
prices are on the menu, but the beef was $14.99 and the chop was $10.99. i don't price em, i just egg em

no doubt on the skinny vinny, aka satan from dayton!
Rick's Tropical Delight is offline   Reply With Quote


Unread 04-03-2008, 08:54 AM   #8
Roo-B-Q'N
is One Chatty Farker

 
Roo-B-Q'N's Avatar
 
Join Date: 08-29-06
Location: Arlington, Nebraska
Downloads: 0
Uploads: 0
Default

As always, nice looking meals there Rick. And the prices aren't that bad.
__________________
________________
www.operationbbqmw.org
KCBS CBJ 9831
Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
Roo-B-Q'N is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
stuffed pork tenderloin boatnut Q-talk 10 06-25-2011 09:06 AM
beef tenderloin & chicken breasts at vinny's Rick's Tropical Delight Q-talk 20 04-25-2009 04:27 PM
Proscuitto & Provelone Stuffed Pork Chops - BGE MilitantSquatter Q-talk 11 02-15-2009 09:11 PM
Lobster Stuffed Beef Tenderloin The Pickled Pig Q-talk 32 07-29-2008 11:08 AM
Stuffed Pork Tenderloin SmokeInDaEye Q-talk 16 05-05-2008 09:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:55 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts