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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2008, 11:43 AM   #1
wlh3
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Default Few Items cooked this weekend

Hectic week last week so I thought I would relax doing some Qing.
Fresh ground chuck hamburgers w/ sharpchedder cheese,roasted green chilis,pickles, redleaf lettuce and onion. This was tough to get my mouth around. If you have not ground your own beef you got to try it. It is the bomb
Home made Breakfast sausage wraped around roasted chilis and sharp chedder cheese. This was one great tasting Fattie

Chix wings and turkey wings done with Pappy's Hot rub. They were good but that Pappy's hot rub is too salty for my taste. Will stick with Pappy's 50% less salt rub in the future

Baked some some french bread sandwich buns and a round loaf for dinner Sat. nite. Very good weekend and relaxing
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Unread 03-31-2008, 11:45 AM   #2
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wow, excellent job! love those fatties. I agree with grinding your own hamburger..i'll never go back to store bought!
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Unread 03-31-2008, 11:45 AM   #3
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Wow! I love burgers! Those look fantastic.
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Unread 03-31-2008, 12:09 PM   #4
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Last time I ground my own burgers I used 3 lbs of chuck roast and threw in a pound of bacon. Bacon burgers!! They worked out really great.
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Unread 03-31-2008, 12:21 PM   #5
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Those burgers look nice, and the fattys.
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Unread 03-31-2008, 12:33 PM   #6
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That all looks really GOOD. I think the Pappy's Hot Spice is just that, a seasoning, not actually a rub. I add small sprinkles to other rubs when I want to jack them up a little. The same for things like scrambled eggs or cowboy potatoes, I use it like table salt.
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Unread 03-31-2008, 05:19 PM   #7
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Looks delish!!
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Unread 03-31-2008, 05:31 PM   #8
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Hey! I Love Your buns!
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Unread 03-31-2008, 05:41 PM   #9
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Nice eats.
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Unread 03-31-2008, 06:19 PM   #10
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GREAT EATS. Love the burgers, and the fatties, and then the fatties got sliced. But the fresh baked bread. I would have sliced one of those buns, and made a burger, with some fatty meat

and don't forget the chicken
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Unread 03-31-2008, 06:34 PM   #11
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Holy cow! You had me at green chili! Great looking burgers.
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Unread 03-31-2008, 06:35 PM   #12
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HOLY MOLEY, you done showed off big time there bro. Where did you learn to cook like that? Was it HERE?
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Unread 03-31-2008, 07:07 PM   #13
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Great lookin' eats! Love a good burger.
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Unread 03-31-2008, 07:09 PM   #14
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Everything looks great!!
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Unread 03-31-2008, 07:36 PM   #15
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Quote:
Originally Posted by thirdeye View Post
That all looks really GOOD. I think the Pappy's Hot Spice is just that, a seasoning, not actually a rub. I add small sprinkles to other rubs when I want to jack them up a little. The same for things like scrambled eggs or cowboy potatoes, I use it like table salt.
Thanks for the heads up Thirdeye. I did not know they were two seperate items. Looked up some rubs and there is hardly any salt in them. Thanks

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Originally Posted by trp1fox View Post
Hey! I Love Your buns!
Larry you are making me blush

Quote:
Originally Posted by icemn62 View Post
GREAT EATS. Love the burgers, and the fatties, and then the fatties got sliced. But the fresh baked bread. I would have sliced one of those buns, and made a burger, with some fatty meat

and don't forget the chicken
Those buns were an experiment. We were trying to make buns for sandwichs. The next morning we did have some fatties on them. It was good

Quote:
Originally Posted by Greendriver View Post
HOLY MOLEY, you done showed off big time there bro. Where did you learn to cook like that? Was it HERE?
Yah GD I did learn that stuff here. Thaanks Bro's
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