ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-30-2008, 08:18 PM   #1
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Downloads: 0
Uploads: 0
Default Corned Beef

Soaked these two corned beef briskets for two days and changed the water 4 times.
Lit the lump on the other end of the charcoal pan to see what that might do to the burn and it didnít make a significant difference that could tell.



Mixed up some onion, paprika, garlic powder, paprika to rub with and then added the spice pack that came with the corned beef and just kinda pressed that into the meat hoping it would stay put.



Cabbage was drizzeled with some chili oil and fresh ground pepper and a can of beer.



I used the water pan and learned how to not make a big mess on my carport by being careful to not pull the dang trays out without pulling the bottom one out first to catch anything that might drip. Also learned to put a drip pan on the floor to catch that drip that came from all the condensation.



Threw in some bacon to flavor the cabbage with and got it crispy and added at the table.



The moist heat was just right for this cook just as RandyQ said it would be.



Not too done and not too rare but just right.



Da Plate



DAY TWO Ė Got up this morning and sliced up the meat and food savered it into 1 lb packs except for tonights supper.

Tried a couple of methods for stuffing the abts and of course the last one worked better.



Unless your gonna half em the filling really works best for me if you smush everything together first.



Even tried splitting one up one side and didnít like that either.



Ms Driver was in charge of the baby bellas cause that is one of here favs and she out done me, they were awesome with spinach, onion, chestnuts, and moz.



Looks pdg donít it?



Da Sammich

__________________
Greendriver,
--------------------------------------------
Backwoods Smoker
Authorized Dealer
Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen.
Dalton Grill & Smoke for Smokers & Recipes
Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Unread 03-30-2008, 08:23 PM   #2
eagle697
is one Smokin' Farker
 
eagle697's Avatar
 
Join Date: 01-07-08
Location: Senoia Ga
Downloads: 0
Uploads: 0
Default

That is some great looking food. I just ate and now i'm hungry again.
__________________
Chris
Fayetteville, GA

2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver
eagle697 is offline   Reply With Quote


Unread 03-30-2008, 08:35 PM   #3
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Looks mighty fine. What's the details on the cabbage?
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 03-30-2008, 08:41 PM   #4
jeffjenkins1
Babbling Farker

 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
Uploads: 0
Default

Boy does that look good. I need to try my hand at ABT's.
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is online now   Reply With Quote


Unread 03-30-2008, 09:08 PM   #5
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Looks great! Will need to get that corned beef out of the fridge and into the pit... wonder what the weather is goingto be Saturday.....
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Unread 03-30-2008, 09:17 PM   #6
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Wouldn't mind trying that.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 03-31-2008, 12:28 PM   #7
BigBarry
is One Chatty Farker

 
BigBarry's Avatar
 
Join Date: 12-06-06
Location: West Islip, NY
Downloads: 0
Uploads: 0
Default

Love the pics!! That meat looks perfect. Cabbage on the smoker sounds interesting.

I made a pastrami this weekend from some Frierich corned beef flats I bought last week. Previously I soaked and rinsed for 2 days. This time I just rinsed twice and rubbed it.

It came out a bit more salty but tasted good. Probably great with a beer and unsalted pretzels!

I would soak for a few hours next time and see if it come out just right.
__________________
Greg
Head Cook - Team BigBarryQ
KCBS Member
Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser
BBQ - Bring Beer Quick!
In the Land of the Pig, the Butcher is King!
BigBarry is offline   Reply With Quote


Unread 03-31-2008, 12:32 PM   #8
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Through trial and error I've steeled on a two day soak for a store bought corned beef. The resulting pastrami has just the right level of salt for me.

Nice looking pastrami, GD!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 03-31-2008, 12:34 PM   #9
Grumpy's Q
is One Chatty Farker
 
Grumpy's Q's Avatar
 
Join Date: 02-23-06
Location: Ft. Worth, TX
Downloads: 0
Uploads: 0
Default

Looks good...my mouth is watering!
__________________
Mike
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
Grumpy's Q is offline   Reply With Quote


Unread 03-31-2008, 12:44 PM   #10
Kenny 13
On the road to being a farker
 
Kenny 13's Avatar
 
Join Date: 03-23-08
Location: Belle Chasse, LA
Downloads: 0
Uploads: 0
Default

That all looks great. I have to say, since I've joined this site I'm dying to try both corned beef and pastrami.
Kenny 13 is offline   Reply With Quote


Unread 03-31-2008, 01:42 PM   #11
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
Uploads: 0
Default

That looks great.
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote


Unread 03-31-2008, 01:56 PM   #12
Jack2u2
is one Smokin' Farker
 
Join Date: 11-27-07
Location: West Tawakoni, TX.
Downloads: 0
Uploads: 0
Default

Looks real good. Done cabbage on the grill, but not in the smoker. Gonna have to try that! Nice job!
__________________
Jack -www.jrcsbbqandseasonings.com
Jack2u2 is offline   Reply With Quote


Unread 03-31-2008, 05:12 PM   #13
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Downloads: 0
Uploads: 0
Default

farkin awesome i almost took a bite of my screen
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS
fnnm358 is offline   Reply With Quote


Unread 03-31-2008, 07:49 PM   #14
wlh3
is One Chatty Farker
 
wlh3's Avatar
 
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
Uploads: 0
Default

Man GD that is some great looking foodies. Nice pic also. The idea of cabbage in the smoker is a must do for me, Ilove cabbage fixed all kinda ways and this looks like a good'n

By the way was that homemade bread in the dinner pic and the sammies pic ?
__________________
Weber 22.5"
Weber Smokey Joe
UDS is done and cooking
UDS #2 is done and cooking
Walker

I BBQ because it is just so PRIMAL
wlh3 is offline   Reply With Quote


Unread 03-31-2008, 08:29 PM   #15
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by wlh3 View Post
Man GD that is some great looking foodies. Nice pic also. The idea of cabbage in the smoker is a must do for me, Ilove cabbage fixed all kinda ways and this looks like a good'n

By the way was that homemade bread in the dinner pic and the sammies pic ?
Yeah but I should a took it out of the bread machine and cooked it in the oven but I wuz LAZY.
__________________
Greendriver,
--------------------------------------------
Backwoods Smoker
Authorized Dealer
Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen.
Dalton Grill & Smoke for Smokers & Recipes
Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Corned beef to Corned beef hash?? zwylde1 Q-talk 7 03-19-2011 03:01 PM
corned beef mobow Q-talk 11 09-16-2010 04:00 PM
Corned Beef Here! leanza Q-talk 11 04-15-2010 10:38 AM
Corned Beef tommykendall Q-talk 18 03-16-2005 07:50 AM
My Corned Beef... Ron_L Q-talk 3 01-30-2005 01:23 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:00 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts