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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2008, 05:42 PM   #1
puff
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Default Sunday cook on the UDS

Fired the UDS up again today.
Put a chuck roast, a rack of spares, and some homemade Polish sausage on. She held 230* all day. I had one temp spike when I pulled the sausage and put the spares on. She leveled right back out.
Ive been running it with only one vent open and she handles perfectly.
Man I love this cooker!



Race snacks




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Unread 03-30-2008, 06:22 PM   #2
Cliff H.
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That right there is a fine looking barrel of food.
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Unread 03-30-2008, 06:25 PM   #3
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That looks great Paul, glad to see the drum is rockin for ya!!!
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Unread 03-30-2008, 06:41 PM   #4
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That looks really good
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Unread 03-30-2008, 06:49 PM   #5
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Looks tasty! All that out of one mans garbage can.
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Unread 03-30-2008, 06:52 PM   #6
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goof looking grub there.
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Unread 03-30-2008, 06:55 PM   #7
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Great job. Ya just gotta love a tuned in drum smoker!
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Unread 03-30-2008, 07:00 PM   #8
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Quote:
Originally Posted by thillin View Post
goof looking grub there.
I agree, kinda--but:
I say "Great Looking Grub"
"Great" is harder to fark up

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Unread 03-30-2008, 07:05 PM   #9
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Great lookin' food.
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Unread 03-30-2008, 07:09 PM   #10
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That is some good lookin eats. Take that tater salad off that plate and it would be worth driving to your house for dinner.
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Unread 03-30-2008, 08:41 PM   #11
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awesome!
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Unread 03-30-2008, 09:33 PM   #12
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Nice looking spread!!! That sausage and cheese looks killer!
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Unread 03-31-2008, 04:12 AM   #13
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Beautiful round up right there. It all looks perfect,how long did it take to finish the cook?
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Unread 03-31-2008, 11:18 AM   #14
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Great variety of foodies. That all looks fantastic! Drums Rock Bro...that they do.
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Unread 03-31-2008, 04:09 PM   #15
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Quote:
Originally Posted by Dr_KY View Post
Beautiful round up right there. It all looks perfect,how long did it take to finish the cook?
A little under 7 hrs. for everything. The spares took about 5 hrs. and they were a little too done for me. I like a little tug but these were falling of the bone.
I'm really surprised how much quicker stuff cooks on the drum.
A chuck alone on my WSM takes at least 8 to 9 hrs. till I do the fork test.
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