Sunday cook on the UDS

puff · 03-30-2008, 05:42 PM

Fired the UDS up again today.
Put a chuck roast, a rack of spares, and some homemade Polish sausage on. She held 230* all day. I had one temp spike when I pulled the sausage and put the spares on. She leveled right back out.
Ive been running it with only one vent open and she handles perfectly.
Man I love this cooker!

Race snacks

Cliff H. · 03-30-2008, 06:22 PM

That right there is a fine looking barrel of food.

Bbq Bubba · 03-30-2008, 06:25 PM

That looks great Paul, glad to see the drum is rockin for ya!!!

jpw23 · 03-30-2008, 06:41 PM

That looks really good

Norcoredneck · 03-30-2008, 06:49 PM

Looks tasty! All that out of one mans garbage can.

thillin · 03-30-2008, 06:52 PM

goof looking grub there.

BBQ Grail · 03-30-2008, 06:55 PM

Great job. Ya just gotta love a tuned in drum smoker!

The_Kapn · 03-30-2008, 07:00 PM

Quote:

Originally Posted by thillin

goof looking grub there.

I agree, kinda--but:
I say "Great Looking Grub"

"Great" is harder to fark up

TIM

OSD · 03-30-2008, 07:05 PM

Great lookin' food.

icemn62 · 03-30-2008, 07:09 PM

That is some good lookin eats. Take that tater salad off that plate and it would be worth driving to your house for dinner.

Irrad8 · 03-30-2008, 08:41 PM

awesome!

pat · 03-30-2008, 09:33 PM

Nice looking spread!!! That sausage and cheese looks killer!

Dr_KY · 03-31-2008, 04:12 AM

Beautiful round up right there. It all looks perfect,how long did it take to finish the cook?

wlh3 · 03-31-2008, 11:18 AM

Great variety of foodies. That all looks fantastic! Drums Rock Bro...that they do.

puff · 03-31-2008, 04:09 PM

Quote:

Originally Posted by Dr_KY

Beautiful round up right there. It all looks perfect,how long did it take to finish the cook?

A little under 7 hrs. for everything.

The spares took about 5 hrs. and they were a little too done for me. I like a little tug but these were falling of the bone.
I'm really surprised how much quicker stuff cooks on the drum.
A chuck alone on my WSM takes at least 8 to 9 hrs. till I do the fork test.

03-30-2008, 05:42 PM	#1
puff Full Fledged Farker Join Date: 01-16-06 Location: Warren Mi. Downloads: 0 Uploads: 0	Sunday cook on the UDS Fired the UDS up again today. Put a chuck roast, a rack of spares, and some homemade Polish sausage on. She held 230* all day. I had one temp spike when I pulled the sausage and put the spares on. She leveled right back out. Ive been running it with only one vent open and she handles perfectly. Man I love this cooker! Race snacks __________________ [FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT]

03-30-2008, 06:22 PM	#2
Cliff H. is One Chatty Farker Join Date: 03-03-07 Location: Jonesboro Arkansas Downloads: 0 Uploads: 0	That right there is a fine looking barrel of food. __________________ Cliff

03-30-2008, 06:25 PM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	That looks great Paul, glad to see the drum is rockin for ya!!! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

03-30-2008, 06:41 PM	#4
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	That looks really good __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

03-30-2008, 06:49 PM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Looks tasty! All that out of one mans garbage can. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

03-30-2008, 06:52 PM	#6
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	goof looking grub there. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

03-30-2008, 06:55 PM	#7
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Great job. Ya just gotta love a tuned in drum smoker! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

03-30-2008, 07:05 PM	#9
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Great lookin' food.

03-30-2008, 07:09 PM	#10
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	That is some good lookin eats. Take that tater salad off that plate and it would be worth driving to your house for dinner. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

03-30-2008, 08:41 PM	#11
Irrad8 is one Smokin' Farker Join Date: 08-14-07 Location: Moberly, MO Downloads: 0 Uploads: 0	awesome! __________________ Brian aka Irradiate Lit & Loaded BBQ BBQ-Brethren - MOFO Chapter Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2006 FORD SUPERCREW 4x4..with racing stripes 2003 PLAYMOR 7' X 16' Hauler Always a bottle of Gentleman Jack in the fridge Am I in the "wood pile" ......again..

03-30-2008, 09:33 PM	#12
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Nice looking spread!!! That sausage and cheese looks killer! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-31-2008, 04:12 AM	#13
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Beautiful round up right there. It all looks perfect,how long did it take to finish the cook? __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

03-31-2008, 11:18 AM	#14
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	Great variety of foodies. That all looks fantastic! Drums Rock Bro...that they do. __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

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