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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2008, 05:39 PM   #1
Jack2u2
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Default Another chicken meal

Went to buddy's BBQ yesterday, so I didn't get to cook. Today was grerat, so I cooked up a fatty, a couple of armadillo eggs and some chicken on the WSM. Used Weber's chick and rib rub. It was sorta coarse, so I ran it through the pepper mill. Some potato salad and beans. All turned out really good.






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Unread 03-30-2008, 06:17 PM   #2
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How did the rub taste on the chicken? It does have a bit of a grainy look to it, but if it taste okay, I would use it.
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Unread 03-30-2008, 06:23 PM   #3
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looks good enough to eat to me!!!
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Unread 03-30-2008, 06:26 PM   #4
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Hey Jack, those pics are making me hungry again.
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Unread 03-30-2008, 07:05 PM   #5
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2 full days of BBQ.
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Unread 03-30-2008, 07:15 PM   #6
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Quote:
Originally Posted by Norcoredneck View Post
2 full days of BBQ.
I was thinking the same thing by the time I got to the end. Looks really good.
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Unread 03-30-2008, 07:24 PM   #7
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Iceman - it was coarse. Next time I use it, I'll gring it more. Of course, in a few days my Plowboys Yardbird rub should be here, and I probably won't use it anymore!
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