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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2008, 05:02 PM   #16
we'll smoke u
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Quote:
Originally Posted by Roo-B-Q'N View Post
And only yesterday your Spicewine Envy was showing and you wanted me to trade you my large Spice for your oven errrr I mean 570. lol

QUIT IT !!!!

LOL
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Unread 03-31-2008, 08:48 PM   #17
HoDeDo
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Quote:
Originally Posted by dwwright View Post
I tried some pecan last night using it as a grill doing steaks. It was good, but pecan seemed to be very sooty, even at 500 degrees.

What kind of pellets - the soot level should be directly related to the pellets. i.e. Traeger pellets are very ashy, Branch creek pellets leave very little ash...
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Unread 03-31-2008, 11:48 PM   #18
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Well, sooty was probaby the wrong word, its more of a light smoke covering the inside of the smoker, almost yellowish in color. These were pellets from Fairlane I think. Had good flavor, but first time I've used pecan. I've been using oak, cherry, and apple mostly and those didn't have the same effect on the smoker. I haven't had a lot of ash with any of them so far, which is nice.
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Unread 04-01-2008, 12:36 AM   #19
blues brother
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Traeger Onion and Hickory mix got me third out of 45 teams(chicken) at my last FBA(3/21-22/0 comp on my little tex. Gotta love a pellet pooper!!
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Unread 04-07-2008, 07:56 PM   #20
garstud
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I'm looking at a detailed review of this unit. Google hasn't found me anything. Anyone care to do one?

I'm really looking for a comparison between the CS-570 and the traeger Deluxe, but that's prolly too specific to wish for.

First post, been reading for a week or so. Thanks in advance.
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