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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-26-2008, 04:02 PM   #16
jpw23
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Really good reading....thanks
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Old 03-26-2008, 04:15 PM   #17
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Great find...thanks.
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Old 03-26-2008, 10:03 PM   #18
Brauma
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Im saving that link. Thanks. Great info.
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Old 03-26-2008, 10:17 PM   #19
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I can't get enough of the science side of cooking. Thanks for the post.
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Old 03-26-2008, 11:18 PM   #20
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Pretty cool....

It was pretty interesting that there were that many Euro UDS's
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Old 03-27-2008, 05:53 PM   #21
jestridge
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A very informative article.
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Old 03-27-2008, 08:16 PM   #22
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Thanks for posting.
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Old 03-29-2008, 01:50 PM   #23
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Bump
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Old 03-29-2008, 05:56 PM   #24
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Done!
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