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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2008, 10:46 PM   #1
The Pickled Pig
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Default Grilled Shrimp, Scallop, and Artichoke Heart Kabobs

I had a craving for grilled fresh scallops today so I went to the seafood counter over at Whole Foods. While there, I couldn't seem to pass up the fresh shrimp. So I decided to make kabobs over a bed of rice with some veggies for dinner.




Of course, don't forget the fresh tartar sauce.

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Unread 03-27-2008, 11:22 PM   #2
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That looks fantastic. I grilled some shrimp a few weeks ago. Gotta do that again soon.
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Unread 03-27-2008, 11:24 PM   #3
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Very nice!
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Unread 03-28-2008, 12:41 AM   #4
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Looks great...gotta add that to the menu!!
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Unread 03-28-2008, 10:25 PM   #5
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I used the remaining protein tonight for Magic Shrimp and Scallops. I guess there are worse things than eating fresh shrimp and scallops two nights in a row.

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Unread 03-29-2008, 11:20 AM   #6
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I like them kabobs, looks like you had a really good dinner for a few nites.
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Unread 03-29-2008, 12:38 PM   #7
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The magic shrimp & scallops look great. What all's in it?
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Unread 03-29-2008, 01:17 PM   #8
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Quote:
Originally Posted by The Pickled Pig View Post
I used the remaining protein tonight for Magic Shrimp and Scallops. I guess there are worse things than eating fresh shrimp and scallops two nights in a row.

Yum!! That looks awesome. Do tell please..
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Unread 03-29-2008, 03:16 PM   #9
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Those kabobs look awesome, what did you season them with?
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Unread 03-29-2008, 03:20 PM   #10
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Quote:
Originally Posted by Sledneck View Post
Those kabobs look awesome, what did you season them with?
The kabobs were marinated in EVOO, garlic, lemon juice, white pepper, and oregano. They were seasoned with DP's Shakin' The Tree. And I basted in a garlic butter sauce while grilling.
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Unread 03-29-2008, 03:22 PM   #11
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Quote:
Originally Posted by Cre-B-Ce View Post
The magic shrimp & scallops look great. What all's in it?

Ingredients
  • 3/4 LB Large Shrimp, shelled and deveined
  • 1/2 LB Sea Scallops
  • 1 Egg beaten
  • 1/2 C Grated Parmesan Cheese
  • 1 C Heavy Cream
  • 2 TBSP Butter
  • 3 Strips Bacon, diced
  • 1/4 C White Wine (I used a Chardonnay)
  • 1 TSP Tarragon
  • Salt to Taste
  • Garlic Powder to Taste
  • Pepper to Taste
Lightly sprinkle salt and garlic powder on shrimp and scallops. Dip shrimp in eggs and coat with parmesan cheese. Dip scallops in 1/2 C heavy cream(reserve the remaining cream) and coat with parmesan cheese. Cook bacon in large skillet. Add butter, shrimp, and scallops. Brown shrimp and scallops on both sides. Add wine and simmer gently for 10 minutes. Add remaining cream and simmer gently for 10 more minutes. Plate and sprinkle tarragon and pepper to taste.
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Unread 03-29-2008, 06:12 PM   #12
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Put that over some cheese grits and I would be in heaven.
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