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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2008, 02:08 PM   #31
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The smoke ring in the dry brisket looked a bit brighter? Was that the case or just the photo? Both looked awesome though.
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Unread 03-31-2008, 02:47 PM   #32
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Quote:
Originally Posted by icemn62 View Post
In your opinion Mista, which of the two briskets are better? I was thinking taste wise more so than just appearance?
No big difference in taste. Vinegar and oil did nothing for the flavor of the wet.
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