Brisket Experiment II (pics) - Page 2

jestridge · 03-30-2008, 12:25 PM

Big it looks wonderful . Our church always have food after the funeral for the family it give comfort to the grieving ones also show that people cares. In the area I live we still do some of the old traditions when a love one dies. Maybe we have lost some of that in our busy life of fast food tell Miss we pray for her and the family.

Bigmista · 03-30-2008, 12:49 PM

Well not as many people showed up for the party as we panned soI never got around to cutting the dry brisket. Hmmm...maybe brisket and rice for breakfast?

big brother smoke · 03-30-2008, 12:55 PM

Hey man, I need a cold shower now! I was expecting more pron

CrackerJack from KC · 03-30-2008, 01:00 PM

So from the looks of it, you have about 30 pounds of meat. Whatcha going to do with the leftovers?

Bigmista · 03-30-2008, 03:12 PM

Eating some now! Lunch this week. Save the point for brisket chili or burnt ends.

icemn62 · 03-30-2008, 04:40 PM

You could just go ahead and slice the dry brisket so we can see the pics . ..
I was looking forward to the end of the experiment.

Grillman40 · 03-30-2008, 06:11 PM

This is like having the power go out while your watching your favorite video...

No big finish!!

Bigmista · 03-30-2008, 08:20 PM

Sorry about the delay guys but yesterday was really long. MrsMista, Morgan, the dog and I all fell asleep on the couch.
Here is a pic of the dry rub brisket:

I couldn't discern any difference in taste or smoke ring. Sorry, there was no magic smoke ring bullet in using a wet paste instead of a dry rub.

Brisket was damned tasty, though...

wnkt · 03-30-2008, 08:32 PM

Well?.....whats the experiment results?.....dont tease us with a promise of more pics and leave us hanging.

Of course now that I post this you post the pics while I was typing

Bigmista · 03-30-2008, 10:14 PM

See? You couldn't wait 2 minutes!

Bigmista · 03-31-2008, 09:12 AM

Quote:

Originally Posted by Grillman40

This is like having the power go out while your watching your favorite video...

No big finish!!

There is a finish. Just ain't quite that big.

Pig Headed · 03-31-2008, 09:15 AM

I know it may be hard to tell from the pics, but the dry rub brisket looks to have a better smoke ring.

icemn62 · 03-31-2008, 01:13 PM

In your opinion Mista, which of the two briskets are better? I was thinking taste wise more so than just appearance?

Single Fin Smoker · 03-31-2008, 01:41 PM

While trying to pay attention to your experiment, I lost focus and got too damn hungry.

I think its a guy thing...

Puppyboy · 03-31-2008, 01:45 PM

Both look great.

03-30-2008, 12:49 PM	#17
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Well not as many people showed up for the party as we panned soI never got around to cutting the dry brisket. Hmmm...maybe brisket and rice for breakfast? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-30-2008, 12:55 PM	#18
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Hey man, I need a cold shower now! I was expecting more pron __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-30-2008, 01:00 PM	#19
CrackerJack from KC Full Fledged Farker Join Date: 01-15-08 Location: Overland Park, KS Downloads: 0 Uploads: 0	So from the looks of it, you have about 30 pounds of meat. Whatcha going to do with the leftovers? __________________ XL BGE - adopted 2/24/12 a pair of 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q."

03-30-2008, 03:12 PM	#20
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Eating some now! Lunch this week. Save the point for brisket chili or burnt ends. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-30-2008, 04:40 PM	#21
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	You could just go ahead and slice the dry brisket so we can see the pics . .. I was looking forward to the end of the experiment. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

03-30-2008, 12:25 PM	#16
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Big it looks wonderful . Our church always have food after the funeral for the family it give comfort to the grieving ones also show that people cares. In the area I live we still do some of the old traditions when a love one dies. Maybe we have lost some of that in our busy life of fast food tell Miss we pray for her and the family.

03-30-2008, 06:11 PM	#22
Grillman40 Full Fledged Farker Join Date: 06-05-07 Location: Columbia City, IN Downloads: 0 Uploads: 0	This is like having the power go out while your watching your favorite video... No big finish!! __________________ John Miller Lang 84 Deluxe w/drum grill addition WSM Bar-B-Chef Grill Stainless Bar-B-Chef built in Stainless Gran Turbo Gasser built in 86 Gal Monster Drum in da works Retired U.S. Marine

03-30-2008, 08:20 PM	#23
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Sorry about the delay guys but yesterday was really long. MrsMista, Morgan, the dog and I all fell asleep on the couch. Here is a pic of the dry rub brisket: I couldn't discern any difference in taste or smoke ring. Sorry, there was no magic smoke ring bullet in using a wet paste instead of a dry rub. Brisket was damned tasty, though... __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-30-2008, 08:32 PM	#24
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina Downloads: 0 Uploads: 0	Well?.....whats the experiment results?.....dont tease us with a promise of more pics and leave us hanging. Of course now that I post this you post the pics while I was typing __________________ Chargriller Super Pro with side firebox ------ I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being wider than life. (Pedro Moura Pinheiro, a funny guy)

03-30-2008, 10:14 PM	#25
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	See? You couldn't wait 2 minutes! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-31-2008, 09:15 AM	#27
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE Downloads: 0 Uploads: 0	I know it may be hard to tell from the pics, but the dry rub brisket looks to have a better smoke ring. __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

03-31-2008, 01:13 PM	#28
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	In your opinion Mista, which of the two briskets are better? I was thinking taste wise more so than just appearance? __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

03-31-2008, 01:41 PM	#29
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California Downloads: 0 Uploads: 0	While trying to pay attention to your experiment, I lost focus and got too damn hungry. I think its a guy thing... __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

03-31-2008, 01:45 PM	#30
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	Both look great. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

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