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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-31-2008, 09:08 AM   #1
CharlieBeasley
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This is the first Chicken on my smokette and it was great. Thanks to the Cook Shack recipe. I put it on half a can of Peach nectar and followed the recipe in the free cook book turned out exceptional!
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Old 03-31-2008, 09:10 AM   #2
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Looks great, Charlie! Nice color.
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Old 03-31-2008, 10:48 AM   #3
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Chicken looks really good - hope you didn't use the putty to help stand it up, though!
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Old 03-31-2008, 11:09 AM   #4
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I agree, nice yardbird. Could you taste the peach in the finished product?
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Old 03-31-2008, 11:17 AM   #5
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Bird does look very good, Charlie. I too was wondering if the peach flavor came through?
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Old 03-31-2008, 11:46 AM   #6
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Did you say peach, or putty nectar?????
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Old 03-31-2008, 01:05 PM   #7
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Putty was used as breast implants (just kidding) The peach flavor did not come through in the chicken I used a bit much wood (still getting used to the smoker) but it was moist through and through. Nice but strong hickory flavor (I used my rub for beef and pork and it was to strong on the skin but insides were great.
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