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Old 03-29-2008, 07:55 AM   #1
capri man
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Default my first try on the uds!! pron

i know, i know i got to much on it but what the heck!!
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Old 03-29-2008, 08:00 AM   #2
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Looks good to me! What are you using for a lid?
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Old 03-29-2008, 08:02 AM   #3
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You can never have too much.:) Looks like it's coming along well, how longs she been cooking?
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Old 03-29-2008, 09:25 AM   #4
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Quote:
Originally Posted by bertkemtncurs View Post
Looks good to me! What are you using for a lid?

LID???? oops i knew i forgot something!!!!!
seriously, a weber lid.
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Old 03-29-2008, 09:29 AM   #5
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Too much?? blasphemy!

Looks good! Don't forget the "after" pictures.
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Old 03-29-2008, 09:30 AM   #6
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Quote:
Originally Posted by Dr_KY View Post
You can never have too much.:) Looks like it's coming along well, how longs she been cooking?
Dr, that pic was taken when i put it on. it has been about 2 hours now. maybe i need to take another pic. do i need to turn it about now??
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Old 03-29-2008, 09:30 AM   #7
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Got the temps dialed in yet? Remember Drums run hotter and cook faster. If you are only usind a dial 4" gauge on side it will be 30-50 deg. hotter in center.
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Old 03-29-2008, 09:47 AM   #8
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yea i kinda noticed that!!! my guage is staying at about 210. i just closed the top vent some. here is a pic at about 2 hours before and after turning. i think the wings are ready to go!!
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File Type: jpg 2008_0328firstcook0011.JPG (84.1 KB, 150 views)
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brinkman gourmet smoker
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big azz upright smoker
really ugly UDS
kingsford kettle grill
weber smokey joe platnium
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Old 03-29-2008, 09:50 AM   #9
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Wings are done so pull em and start the feast!
I have never turned anything on the drum except the first time out but actually just lifted it to see if it was burning.
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Old 03-29-2008, 09:57 AM   #10
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Looks great!
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Old 03-29-2008, 09:58 AM   #11
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That all looks good. Yeah my side temps will read 210* 220* and grate temps in center 250* to 260*. You are gonna love the drummy
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Old 03-29-2008, 10:03 AM   #12
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Looks fine!.....Did you leave the membrain on the ribs?
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Old 03-29-2008, 10:05 AM   #13
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Quote:
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Looks fine!.....Did you leave the membrain on the ribs?
yup, i have never had any luck getting it off!!! i usually just get pizzed off and quit trying!!!
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brinkman gourmet smoker
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big azz upright smoker
really ugly UDS
kingsford kettle grill
weber smokey joe platnium
big gas grill (sorry!)
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Old 03-29-2008, 10:05 AM   #14
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OK I admit I haven't read a lot on the UDS since I haven't tried to make me one yet. So I just read the part about the Weber lid. And if these fit the drums I have lost out on making some money. these college kids around here buy a lot of webers, I can't count how many I have seen set out to get trashed when it's time to go home again. Some still like new, I guess I need to start grabing these things. If for nothing else, for you guys.
Forgive me for not knowing.
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Old 03-29-2008, 10:06 AM   #15
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That does look tasty. I'll take about half dozen of them wings. Just to tide me over til the ribs are done.
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