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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-28-2008, 09:57 PM
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#1 |
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Full Fledged Farker
Join Date: 12-20-07
Location: denton tx
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salt pepper garlic brisket rub
 4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom |
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03-28-2008, 10:12 PM
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#2 |
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Babbling Farker
 
Join Date: 06-15-06
Location: Middletown, DE
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I say just rub it in.
__________________
Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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03-28-2008, 10:13 PM
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#3 |
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is One Chatty Farker
  Join Date: 11-07-07
Location: Ankeny, IA
Downloads: 0
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rub it and save the mustard for brats!
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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03-28-2008, 10:23 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Yeah... Just rub it. If it looks like it's not sticking then use a little olive oil.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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03-28-2008, 11:40 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Thank you for the RUB PRON!
Just rub in on. If you feel the urge for something more squishy then slather with mustard. |
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03-28-2008, 11:48 PM
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#6 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
Downloads: 0
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i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
__________________
HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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03-28-2008, 11:57 PM
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#7 | |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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Quote:
__________________
Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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03-29-2008, 12:11 AM
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#8 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
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A little olive oil for stickage and that "rub shooter" is all you need!!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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03-29-2008, 12:12 AM
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#9 |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.
__________________
Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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03-29-2008, 12:51 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Quote:
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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03-29-2008, 11:23 AM
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#11 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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