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Old 03-22-2008, 10:53 PM   #1
Don Marco
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Default Mary had a little lamb...

Howdy folks...

I´m just back from a easter party with some of my bbq buddys and families.
The temps were around the freezing point and it was a nice mix of snow and rain all the time.
Besides s***loads of ribs, chicken wings, burgers, ABT´s and other stuff i finally
made a fire in my rotisserie roaster.

Cooked a ~23 pound lamb on it, seasoned with Olive Oil, kosher salt, black pepper, herbs de provence, lemon juice and garlic.

Cooked it over lump charcoal and cherry wood chunks for ~4 hours and it was insanely flavourful, tender and juicy but crisp like a potato chip on the outside.

See for yourself :


CLICK for a video of that cook on youtube




















Cheers,

DM
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Old 03-22-2008, 10:55 PM   #2
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That rotisserie is sweet. The lamb looks great.
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Old 03-22-2008, 11:01 PM   #3
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Very cool DM...I especially like Stevie Ray's version of the nursery rhyme!
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Old 03-22-2008, 11:03 PM   #4
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Fantastic stuff - What was the cost of the rotisserie? Worth every penny!
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Old 03-22-2008, 11:05 PM   #5
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Nice job, looks great, bet it tasted even better.
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Old 03-22-2008, 11:07 PM   #6
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Okay, not a big lamb fan, but I'd eat that.
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Old 03-22-2008, 11:10 PM   #7
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MMMMMMMMMMMMMMMMMMMMMM!! Lamb is so good and you guys make it look even more delicious on the roto!! Great job, DM!!
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Old 03-22-2008, 11:16 PM   #8
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That looks good....so did you rent the roto or buy one? I just went to their site, the roto is backordered, but you can rent one (w/ pig). Interesting.
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Old 03-22-2008, 11:21 PM   #9
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Quote:
Originally Posted by Fastball View Post
That looks good....so did you rent the roto or buy one?
I bought it last year after seeing it and meeting the guys at the SPOGA trade show in cologne.

A couple of weeks after the show i noticed that our team sponsor bought the exhibition model and he gave it to me for a really good price.


DM
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Old 03-22-2008, 11:34 PM   #10
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Looking very good. Like your roto also
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Old 03-22-2008, 11:37 PM   #11
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Never tried lamb. Does it have many of the qualities as veal?
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Old 03-22-2008, 11:38 PM   #12
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holy carp!




i'm doing two boneless legs, 15 chops, and a frenched rack tomorrow for the whole fam damily
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Old 03-22-2008, 11:42 PM   #13
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Quote:
Originally Posted by Rick's Tropical Delight View Post


i'm doing two boneless legs, 15 chops, and a frenched rack tomorrow for the whole fam damily

Seems like youre missing some parts of the lamb puzzle

Looking forward to your pics.

DM
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Old 03-22-2008, 11:45 PM   #14
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Quote:
Originally Posted by Don Marco View Post
Seems like youre missing some parts of the lamb puzzle

Looking forward to your pics.

DM
i was just thinking it would be easier to just do a whole one like you did. there's some of the sexiest looking sheep i have ever seen down the road a bit
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Old 03-22-2008, 11:59 PM   #15
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Lol, i just saw that my video reached # 57 on youtube ranks.

Category : Top Favorites (Today) - Pets & Animals - Germany



DM
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