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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-22-2008, 08:21 PM
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#1 |
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is One Chatty Farker
Join Date: 01-29-07
Location: Garden Grove, CA
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3 and 2 Count
Daughter's last nite in town and she's back off to college. 2 tri tip and 3 fatties - One "plain", one jalapeno and cheese, one roma tomato pesto, garlic, and cheese. A little spill over on the tri tip, but it's all good.
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Rancho A Go Go BBQ Truck Rancho To Go BBQ Takeout Cookshack 250 Smoke Chef 200 Twitter - @ranchoagogo @ranchotogobbq www.ranchoagogo.com www.ranchotogobbq.com |
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03-22-2008, 08:35 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Great looking food. Those fatties look perfect.
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03-22-2008, 08:47 PM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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fine looking fatties you have there
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03-22-2008, 08:55 PM
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#4 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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That spill over looks good to me!! How do you do the Tri's those look awesome!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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03-22-2008, 09:39 PM
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#5 | |
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is One Chatty Farker
Join Date: 01-29-07
Location: Garden Grove, CA
Downloads: 0
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Quote:
Montreal steak seasoning (ground up fine in the bullet), Gilroy Farms minced garlic, Turbinado sugar, Yoshida's marinade, EVOO - All mixed into a paste and spread on top about 2 hours before. On the smoker for 4.5 hours at 250. Hickory and avocado chips add some nice flavor. Thanks.
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Rancho A Go Go BBQ Truck Rancho To Go BBQ Takeout Cookshack 250 Smoke Chef 200 Twitter - @ranchoagogo @ranchotogobbq www.ranchoagogo.com www.ranchotogobbq.com |
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03-22-2008, 10:00 PM
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#6 |
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Knows what a fatty is.
Join Date: 02-19-08
Location: Oklahoma City, OK
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That is making me hungry again.
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03-22-2008, 11:35 PM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Great looking food! I hope you're giving her a care package to take back to school.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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03-23-2008, 12:15 AM
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#8 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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OOOH! Rocke that be goood eats. Loving it
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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03-23-2008, 01:34 AM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is one pretty site to see. I like cheese on my beef.
Glad to hear your daughter is going to college. I have a dghtr that has a 4.0+ grade point and still is on the fence about college.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-23-2008, 08:27 AM
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#10 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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What a way to send the kid back to school
Looks awesome smoke on
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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03-23-2008, 08:36 AM
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#11 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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I'd be all over that! Looks great!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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