Spare Rack and a Packer

pat · 03-22-2008, 06:58 PM

Got a late start this morning but the brisket was on by 10:00. It's no 18 pounder (Master Wyatt mod

) but hopefully it will be just as good. Threw on a slab o' spares around 1:00 pm. Been foiled for about a half hour. Hopefully the brisket will turn out and I can post some after pics.

Trying out Wicked Good Lump for the first time today. Burns a little hotter than RO but is manageable. Gives me something to do I guess! Here is what I have so far.

Brisket has been on for 8 hours and holdin at 160*

fnnm358 · 03-22-2008, 07:16 PM

looking real good you can send some this way

BBQ Grail · 03-22-2008, 07:18 PM

That's some great looking grub. I'd eat that, for sure!

Bbq Bubba · 03-22-2008, 07:18 PM

Oh man, that's lookin great!!
Keep the pron coming!

watertowerbbq · 03-22-2008, 08:01 PM

Pat,

Great looking brisket! You better finish soon.......it's raining cats and dogs here!

QansasjayhawQ · 03-22-2008, 08:15 PM

Mmm . . . brisket and rib tips!

pat · 03-22-2008, 10:30 PM

Had to move the drum to the porch for cover. Raining and sleeting pretty good right now

Put some asparagus on the drum while finishing up the ribs and made some red beans and rice (Zatarain's mod). Just pulled the brisket after 11 hours and she is resting in the cooler. Pics of the brisket to come.

Goin in the cooler.....

txschutte · 03-22-2008, 10:39 PM

I hope I don't sound like a vegan, but that asparagus looks great!! I have a hard time finding fresh asparagus out here.

watertowerbbq · 03-22-2008, 11:32 PM

nice looking ribs! great job pat!

pat · 03-22-2008, 11:50 PM

Just downed about 8 slices of brisket and I am stuffed. Here are a couple pics of the finished product. Nice and tender but a little light on the smoke flavor for me. Might be the different lump I used?

Brewmaster · 03-23-2008, 01:19 AM

Excellent.........Home run!

Pyle's BBQ · 03-23-2008, 01:26 AM

What did you use for wood chuncks? If you did not use enough the smoke flavor will not come through. The vittles do look great.

pat · 03-23-2008, 09:06 AM

Quote:

Originally Posted by Pyle's BBQ

What did you use for wood chuncks? If you did not use enough the smoke flavor will not come through. The vittles do look great.

I used two splits of hickory and one split of black cherry. Same amount I always use for briskets. Only thing different was the lump. Could of been all the beers I drank who knows!?!?

watertowerbbq · 03-23-2008, 09:20 AM

Pat,

Nice looking bark. Did you foil? Looking good.

pat · 03-23-2008, 09:24 AM

Quote:

Originally Posted by watertowerbbq

Pat,

Nice looking bark. Did you foil? Looking good.

Thanks Matt! No foil except for the cooler. I'm guessing thats why she took 11+ hours

Probably should of and I could of tried it before 10:30 last night!

03-22-2008, 06:58 PM	#1
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Spare Rack and a Packer Got a late start this morning but the brisket was on by 10:00. It's no 18 pounder (Master Wyatt mod ) but hopefully it will be just as good. Threw on a slab o' spares around 1:00 pm. Been foiled for about a half hour. Hopefully the brisket will turn out and I can post some after pics. Trying out Wicked Good Lump for the first time today. Burns a little hotter than RO but is manageable. Gives me something to do I guess! Here is what I have so far. Brisket has been on for 8 hours and holdin at 160* __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-22-2008, 07:16 PM	#2
fnnm358 is One Chatty Farker Join Date: 04-18-06 Location: Macomb, Michigan Downloads: 0 Uploads: 0	looking real good you can send some this way __________________ BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS

03-22-2008, 07:18 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	That's some great looking grub. I'd eat that, for sure! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

03-22-2008, 07:18 PM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Oh man, that's lookin great!! Keep the pron coming! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

03-22-2008, 08:01 PM	#5
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	Pat, Great looking brisket! You better finish soon.......it's raining cats and dogs here! __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

03-22-2008, 08:15 PM	#6
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback Downloads: 0 Uploads: 0	Mmm . . . brisket and rib tips! __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything.

03-22-2008, 10:30 PM	#7
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Ribs are done! Had to move the drum to the porch for cover. Raining and sleeting pretty good right now Put some asparagus on the drum while finishing up the ribs and made some red beans and rice (Zatarain's mod). Just pulled the brisket after 11 hours and she is resting in the cooler. Pics of the brisket to come. Goin in the cooler..... __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-22-2008, 10:39 PM	#8
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	I hope I don't sound like a vegan, but that asparagus looks great!! I have a hard time finding fresh asparagus out here. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

03-22-2008, 11:32 PM	#9
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	nice looking ribs! great job pat! __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

03-22-2008, 11:50 PM	#10
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Just downed about 8 slices of brisket and I am stuffed. Here are a couple pics of the finished product. Nice and tender but a little light on the smoke flavor for me. Might be the different lump I used? __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-23-2008, 01:19 AM	#11
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis Downloads: 0 Uploads: 0	Excellent.........Home run! __________________ FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS

03-23-2008, 01:26 AM	#12
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	What did you use for wood chuncks? If you did not use enough the smoke flavor will not come through. The vittles do look great. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

03-23-2008, 09:20 AM	#14
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	Pat, Nice looking bark. Did you foil? Looking good. __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

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