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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is Blowin Smoke!
![]() ![]() Join Date: 03-01-08
Location: Akron, OH
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OK, forgot about Easter and brought a butt for PP on Saturday. I don't think the family will want pork two days in a row so I'm gonna cook the butt and freeze it.
Would it be better to pull it then freeze it or freeze it whole and then warm it up and pull it. Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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#2 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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I pull mine first.
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Wes Mobile, AL Lewd, Qüe'd & Tattööed Large Big Green Egg (2) UDS |
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#3 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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^^^^^What he said. I put one pound in a quart bag and vacuum seal them.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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#4 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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PARTY!!!!!!!!!!!!!!!
6 Hams, 2 LARGE racks of Beef Ribs, 6 Racks O' Baby Backs, Chicken Thighs, Apples and Pig Candy. Gonna be a Smoke Off over here. Come on over. Oh, Whiskey, lots of Whiskey. |
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#5 |
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Take a breath!
Join Date: 02-20-05
Location: Columbia, Mo.
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I'm doing lamb chops for friends coming to visit tonight. Doing 17 hams for various people for Easter.
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Jamey Johnson "Natural Born Grillers BBQ Team" MOFO Chapter Rebel "28" Gateway Drum Smoker Certified BBQ Judge Contest Organizer KCBS Contest Rep |
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#6 |
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is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
Downloads: 0
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Pull, chill and freeze!
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#7 |
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Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Pull the pork fisrt. Then add apple juice when you warm it up.
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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#8 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Ditto x 2!!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#9 |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Chit, this just reminded me to grab a 1 pound bag of pulled pork out of the freezer for abt's Sunday. Pulled pork (and sliced fatties) in the freezer is like cash in the bank to me.
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Kevin |
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#10 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 11-07-07
Location: Ankeny, IA
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sliced freezer fatties..........now that's a great idea!
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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#11 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
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Cook Pull and Freeze CPF thats How I roll
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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#12 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Pull, chill, 1 pound vacusucked bags....
6 to a bag my friend!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#13 |
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is Blowin Smoke!
![]() ![]() Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
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Thanks guys, I'm on it in the morning
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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