The Great Pork Steak Throwdown

Ulcer Acres · 03-20-2008, 09:21 PM

At the 2008 Kick Off Cook Off Classic in Hazelwood,MO next weekend they are having a "Pork Steak Throwdown" It is a side category that you cook pork steak and garnish is anything goes. Several here know that cooking pork steak is one of my many skills. So I am inviting all who are there and up for the challenge to try there hand at beating the Pork Steak Champ. I plan on having some side action going on it also. I have heard there may even be some celebrities there that compete in those "Throwdown" events. Bring em on.

The_Kapn · 03-20-2008, 09:34 PM

Is that the same contest as here?
http://www.bbq-brethren.com/forum/sh...Hazelwood%2CMO

Good luck--I know you will do great!

TIM

Ulcer Acres · 03-20-2008, 09:53 PM

Yes that is the same one. They added pork steak and dessert for Friday night. We will give them a run for the money

Wizards of 'Que · 03-20-2008, 10:02 PM

We are aware of your cooking skills. As usual, the question is can Marla cook pork steak?

matthew burt · 03-20-2008, 10:12 PM

good luck Randy

Brewmaster · 03-20-2008, 10:13 PM

Do you know any details of the contest? Are they supplying the meat? I don't remember reading that. I know you supply your own turn in box and no garnish rules. I would not be opposed of a little side wager. What are we talking about?

Cheers,

Nate

Ron_L · 03-20-2008, 10:59 PM

Gotta love a throwdown...

In this corner, wearing bib overalls and playing the part of Bobby Flay, the self-proclaimed King of Smack Talk BBQ...

Rrrrrrrrrrandy!

In the other corner... Everyone else!

Are you ready for some pork steak?

Good luck, Randy! knock 'em dead!

ggriffi · 03-20-2008, 11:28 PM

Hey Randy, me thinks I can give you a helluva run on them pork steaks. So what kinda side action ya talkin about??????????????????

Sawdustguy · 03-21-2008, 04:45 AM

It would be nice if you do win some side bets to donate them to Cancer Sucks Chicago's foundation.

Ulcer Acres · 03-21-2008, 07:03 AM

From the way I read it, it was open garnish so do what ever. I do not think they are suppling the meat, but Pork Steak is pretty cheap. On Friday we can decide what kind of money everyone want to do. Bring it on let the throwdown begin. We will have to make sure we have some one to take pictures for this life time event.

Brewmaster · 03-21-2008, 07:16 AM

Ok. I'm not worried about the cost of the meat. I was interested in the cut I would be cooking. Now what part of the cow does the pork steak come from?

Cheers,

Nate

PS. What kind of odds are we getting against the master??

Ulcer Acres · 03-21-2008, 07:20 AM

Pork steak is a pork butt cut into slices. It can be cut with or without the bone still in it. But most time with the bone still in it.

Brewmaster · 03-21-2008, 08:22 AM

I'm familiar with pork steaks. You know you're going to be judged by St. Louis natives and they're a big fans of Mauls BBQ sauce. I'm not sure your Illinois techniques will work over here on this side of the river.

Cheers,

Nate

Pork = Pig
Beef = Cow

Got it.

Ulcer Acres · 03-21-2008, 08:59 AM

Nate, that is where you all fall apart. Everyone thinks sauce,sauce,sauce, it is technique, that is what sets people apart. I am sure we will all have a great time with this on Friday.

Brewmaster · 03-21-2008, 09:14 AM

I see. You're saying I need to work on my garnish?

03-20-2008, 09:21 PM	#1
Ulcer Acres Full Fledged Farker Join Date: 09-20-05 Location: Jacksonville,IL Downloads: 0 Uploads: 0	The Great Pork Steak Throwdown At the 2008 Kick Off Cook Off Classic in Hazelwood,MO next weekend they are having a "Pork Steak Throwdown" It is a side category that you cook pork steak and garnish is anything goes. Several here know that cooking pork steak is one of my many skills. So I am inviting all who are there and up for the challenge to try there hand at beating the Pork Steak Champ. I plan on having some side action going on it also. I have heard there may even be some celebrities there that compete in those "Throwdown" events. Bring em on. __________________ Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg www.twyfordbbq.com

03-20-2008, 09:34 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Is that the same contest as here? http://www.bbq-brethren.com/forum/sh...Hazelwood%2CMO Good luck--I know you will do great! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

03-20-2008, 09:53 PM	#3
Ulcer Acres Full Fledged Farker Join Date: 09-20-05 Location: Jacksonville,IL Downloads: 0 Uploads: 0	Yes that is the same one. They added pork steak and dessert for Friday night. We will give them a run for the money __________________ Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg www.twyfordbbq.com

03-20-2008, 10:02 PM	#4
Wizards of 'Que On the road to being a farker Join Date: 01-06-08 Location: Hot Springs, AR Downloads: 0 Uploads: 0	We are aware of your cooking skills. As usual, the question is can Marla cook pork steak? __________________ Fred [URL="http://www.wizardsofque.com"]www.wizardsofque.com[/URL] Home of Big Red, "the Manly Man" cooker and Ole Hickory SDL-x, FE 100, Backwoods Fatboy

03-20-2008, 10:12 PM	#5
matthew burt Full Fledged Farker Join Date: 09-13-07 Location: Lincoln, Ne Downloads: 0 Uploads: 0	good luck Randy __________________ Matt Burt Phat Jacks BBQ team 2 Stumps Platinum 5 (husker red) Backwoods Professionall custom mobile pit Traeger Jr, WSM new custom built insulated firebox offset

03-20-2008, 10:13 PM	#6
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis Downloads: 0 Uploads: 0	Do you know any details of the contest? Are they supplying the meat? I don't remember reading that. I know you supply your own turn in box and no garnish rules. I would not be opposed of a little side wager. What are we talking about? Cheers, Nate __________________ FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS

03-20-2008, 10:59 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Gotta love a throwdown... In this corner, wearing bib overalls and playing the part of Bobby Flay, the self-proclaimed King of Smack Talk BBQ... Rrrrrrrrrrandy! In the other corner... Everyone else! Are you ready for some pork steak? Good luck, Randy! knock 'em dead! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

03-20-2008, 11:28 PM	#8
ggriffi Full Fledged Farker Join Date: 07-23-06 Location: NW Indiana Downloads: 0 Uploads: 0	Hey Randy, me thinks I can give you a helluva run on them pork steaks. So what kinda side action ya talkin about?????????????????? __________________ gary "BassAckwards Bar B Q Co." PCC 24"X48" Backyard Smoker Weber Q100 44 qt Bayou Classic Sears 4 burner gasser w/rotisserie Weber kettle Bookers and Coke I refuse to kiss anything that uses its tongue for toilet paper

03-21-2008, 04:45 AM	#9
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	It would be nice if you do win some side bets to donate them to Cancer Sucks Chicago's foundation. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

03-21-2008, 07:03 AM	#10
Ulcer Acres Full Fledged Farker Join Date: 09-20-05 Location: Jacksonville,IL Downloads: 0 Uploads: 0	From the way I read it, it was open garnish so do what ever. I do not think they are suppling the meat, but Pork Steak is pretty cheap. On Friday we can decide what kind of money everyone want to do. Bring it on let the throwdown begin. We will have to make sure we have some one to take pictures for this life time event. __________________ Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg www.twyfordbbq.com

03-21-2008, 07:16 AM	#11
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis Downloads: 0 Uploads: 0	Ok. I'm not worried about the cost of the meat. I was interested in the cut I would be cooking. Now what part of the cow does the pork steak come from? Cheers, Nate PS. What kind of odds are we getting against the master?? __________________ FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS

03-21-2008, 07:20 AM	#12
Ulcer Acres Full Fledged Farker Join Date: 09-20-05 Location: Jacksonville,IL Downloads: 0 Uploads: 0	Pork steak is a pork butt cut into slices. It can be cut with or without the bone still in it. But most time with the bone still in it. __________________ Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg www.twyfordbbq.com

03-21-2008, 08:22 AM	#13
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis Downloads: 0 Uploads: 0	I'm familiar with pork steaks. You know you're going to be judged by St. Louis natives and they're a big fans of Mauls BBQ sauce. I'm not sure your Illinois techniques will work over here on this side of the river. Cheers, Nate Pork = Pig Beef = Cow Got it. __________________ FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS

03-21-2008, 08:59 AM	#14
Ulcer Acres Full Fledged Farker Join Date: 09-20-05 Location: Jacksonville,IL Downloads: 0 Uploads: 0	Nate, that is where you all fall apart. Everyone thinks sauce,sauce,sauce, it is technique, that is what sets people apart. I am sure we will all have a great time with this on Friday. __________________ Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg www.twyfordbbq.com

03-21-2008, 09:14 AM	#15
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis Downloads: 0 Uploads: 0	I see. You're saying I need to work on my garnish? __________________ FEC-100 PG-500 Large Egg Weber Ranch Kettle BBQ070 (Lil Tex) BBQ075 (Texas) UDS

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