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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-20-2008, 06:47 PM   #1
clubjoe
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Default The GAB

I got my inventation today!!!! Looking forward to seeing everyone out there.
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Unread 03-20-2008, 10:14 PM   #2
thenewguy
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Cool! I'm still waiting to find out if I'm In the open or not, hope to see you there.
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Unread 03-20-2008, 10:18 PM   #3
Jeff_in_KC
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Quote:
Originally Posted by thenewguy View Post
Cool! I'm still waiting to find out if I'm In the open or not, hope to see you there.
I think if you've paid, you're in the open...
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Unread 03-20-2008, 10:21 PM   #4
clubjoe
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Jeff, how is the fair grounds looking? Is it still like a swamp? Looking forward to it anyway though.
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[FONT=Arial Black]R Butts R Smokin[/FONT]
Wicked Good Charcoal Retail Dealer in KC
Lang 60
Ole Hickory CTO
UDS twin pipe
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Unread 03-21-2008, 01:37 AM   #5
Plowboy
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Got our invitation to the GAB today, too. We'll have enough space for the BBQ trailer and the travel trailer. Should be a fun weekend.
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Unread 03-21-2008, 10:04 AM   #6
KC_Bobby
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Camp Plowboy
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Unread 03-21-2008, 11:23 AM   #7
Plowboy
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Quote:
Originally Posted by KC_Bobby View Post
Camp Plowboy
This year will be BBQ in style! Probably won't win crap, but we'll be comfy.
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Todd Johns (me); Blue Springs, MO
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Unread 03-22-2008, 10:14 AM   #8
Chris Nickelson
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We'll have to come by and see how life is for the high rollers!!!
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Unread 03-22-2008, 01:19 PM   #9
Plowboy
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Quote:
Originally Posted by Chris Nickelson View Post
We'll have to come by and see how life is for the high rollers!!!

Its just an attempt to compensate for something ... not being a very good cook.
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Unread 03-22-2008, 03:41 PM   #10
Ford
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Maybe mine will come today. Still don't know what site I have for the open but it's a 25x50 so lots of room as I won't have the mh. I'm hoping it's fairly close to the building for turn-in and awards and I asked for 30 amp power.
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Unread 03-22-2008, 09:32 PM   #11
Butcher BBQ
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Got ours today. We will be staying for the open and try the brisket open.
1st time to the GAB.
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Unread 03-22-2008, 09:42 PM   #12
Plowboy
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Quote:
Originally Posted by Butcher BBQ View Post
Got ours today. We will be staying for the open and try the brisket open.
1st time to the GAB.
Bring product...
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Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Unread 03-22-2008, 10:07 PM   #13
BBQchef33
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got mine today too.. now i gotta figure out what to do with it.. :)
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Unread 03-22-2008, 10:27 PM   #14
nthole
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Maybe this is a stupid question, but is the invitation different than the open? And if so what did you do to get invited to the "invitational".
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Unread 03-22-2008, 11:04 PM   #15
Jeff_in_KC
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Quote:
Originally Posted by nthole View Post
Maybe this is a stupid question, but is the invitation different than the open? And if so what did you do to get invited to the "invitational".
They won contests... same as the Royal Invitational.

We were 0.5718 of a point away from getting an invite as well.
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