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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2008, 09:16 PM   #1
Greendriver
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Default BBQ Pork Casserole

I kinda think this is the ultimate left over bbq pork dish and it is really easy to do. Just make you some cornbread batter and add onion, cream corn, and cheese to it and pour it on top of some pulled pork with lots of sauce and the bread will cook from bottom up and the flavor will amaze you. Thanks John.









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Unread 03-19-2008, 09:48 PM   #2
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Aww man, I wasn't gonna start up the COS this weekend. How can I not cook the butt in the freezer now. Thanks a lot!
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Unread 03-19-2008, 09:59 PM   #3
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That's some good looking leftovers.

A few more, specific details would be fantastic.
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Unread 03-19-2008, 11:04 PM   #4
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That is a great idea. Looks awesome!!
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Unread 03-20-2008, 04:07 AM   #5
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Made my mouth water. Never would have thought of doing that. If you could put on the measurements for ingredients I would appreciate it.
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Unread 03-20-2008, 05:42 AM   #6
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man that looks good. i ruined a gallon bag of left over Pulled pork over the weekend. tried quick thaw in the sink. evidenlty bag had a small hole in it. went back to check on pork after a while and it was completely full of water. i just cussed and threw it in the trash.. now ive gotta cook some more just to make this.
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Unread 03-20-2008, 08:10 AM   #7
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Quote:
Originally Posted by trp1fox View Post
That's some good looking leftovers.

A few more, specific details would be fantastic.
It's a knock off on Woodoogies "Chile Cornbread Pie" from 2004. http://daltongrillandsmoke.com/ViewR...?ReceipeID=608
Knowing ahead of time we were going raid the freezer for supper I started trying to think of something to make this pork mo beta. Happen to remember this recipe and just converted it to bbq pork instead of the chili. I used about 1/2 to 3/4 bbq sauce to reheat the pork in and thought anymore would be too much sauce so I added a cup of broth and the consistency was perfect. I'm sure anyone would like either version.
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Unread 03-20-2008, 08:48 PM   #8
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Yes it is similar to chili pie in our chili pie my wife put hominey in it.
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Unread 03-21-2008, 12:21 AM   #9
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DUDE!!!!! Very Nice!
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Unread 03-21-2008, 06:07 AM   #10
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Dang...that looks awesome!
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Unread 03-21-2008, 06:41 AM   #11
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man, that looks good!

hey, is that the same woodoogies i know from the bge forum??
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Unread 03-21-2008, 08:51 AM   #12
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Quote:
Originally Posted by Rick's Tropical Delight View Post
man, that looks good!

hey, is that the same woodoogies i know from the bge forum??
Yep, great photographer too. BGE forum is where is got my introduction into REAL outdoor cooking.
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