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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2008, 08:10 AM   #1
Neil
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Default Sausage Stuffers

Anyone out there know where to buy a good sausage stuffing machinge. I have a Kitchenaid Mixmaster with the meat grinder attachment but they do not make a sausage stuffer so all I'm able to do now is make bulk sausage. I would like to start making links. Any advice or direction will be greatly appreciated.
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Unread 03-19-2008, 08:13 AM   #2
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http://www.northerntool.com/webapp/w...atchallpartial

http://www.alliedkenco.com/catalog/index.php
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Unread 03-19-2008, 09:03 AM   #3
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I have a TS-110 I got on e-bay. Great price....works great...very strong and durable.
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Unread 03-19-2008, 09:11 AM   #4
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My grinder does not stuff sausage well.

I'm thinking about getting a vertical style stuffer myself.
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Unread 03-19-2008, 09:43 AM   #5
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I got a combo grinder w/all the stuffing tubes at Cabelas.

Works like a charm.
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Unread 03-19-2008, 10:24 AM   #6
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I have the one from Northern tool that norcos post shows. I have not used it yet as I am still farking around with my recipes
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Unread 03-19-2008, 10:44 AM   #7
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I got a Waring Pro that I'm pretty happy with:

http://www.waringproducts.com/ret/ca...=37&item_id=37

They can usually be found for $99, I just picked one up at the going-out-of-business sale at the local "Linens n' Things" for $39.
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Unread 03-19-2008, 12:13 PM   #8
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I have a kitchen aid stand mixer with the grinder attachment, as well as the stuffing attachment, the stuffing attachment was 10 bucks.http://www.kitchenaid.com/catalog/pr...t=158&prod=366
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Unread 03-19-2008, 12:30 PM   #9
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I have the Kitchen Aid stuffing attachment as well. I don't care for the KA meat grinder but the stuffer works good.
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Unread 03-19-2008, 12:58 PM   #10
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Hey Neal I have the one from Northern Tools it's the 5lb vertical and it works great. I just did 120lbs of summer sausage with it acouple of weeks ago. I have had it for about two years no problems.
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Unread 03-19-2008, 04:48 PM   #11
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Neil you can't go wrong with the 5 lbder from Northern Tool.
I was using an old horn stuffer till about 5 months ago.
The bucket stuffer is a breeze.
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Unread 03-19-2008, 09:28 PM   #12
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I've got the 5lb'r from Northern Tool... Do yourself a favor and get the 15lb'r... the 5lb'r works great, but I found out I really like making sausage and have been making 30-60lb batches at a time...

James.
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Unread 03-19-2008, 09:48 PM   #13
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Neil, here's a good site.
http://thespicysausage.com/
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Last edited by Meat Burner; 03-19-2008 at 09:52 PM.. Reason: correct url
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Unread 03-19-2008, 10:59 PM   #14
wlh3
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Thanks MB for the website. Will check it out ASAP
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Unread 03-19-2008, 11:03 PM   #15
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Quote:
Originally Posted by wlh3 View Post
Thanks MB for the website. Will check it out ASAP
I am pretty new at making sausage and that site has a lot of information and helpful links. Hope it helps.
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