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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2008, 10:24 PM   #1
motoeric
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Default Irish Chili

Hi,

I was thinking of making some chili later in week using Killians and corned beef. I had contemplated completing the theme by making it chili verde, but I couldn't bring myself to go that far.

Any suggestions would be appreciated and Happy St. Patrick's Day.


Eric
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Unread 03-16-2008, 10:29 PM   #2
Divemaster
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Sounds good to me! Just watch the salt in the meat.....
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Unread 03-17-2008, 03:25 AM   #3
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How about Thirdeye green Chile with a twist.


http://playingwithfireandsmoke.blogs...een-chili.html
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