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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2008, 10:30 AM   #1
boatnut
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Default scotch eggs first try

I can see this is gonna be a learning experience. I used a recipe from about.com/homecooking. wrapped hard boiled eggs with some bob evan's sausage, then dipped in a beaten raw egg/dijon mustard then rolled in panko.

the directions said to use 1lb of sausage for 8 eggs. I used a 1/2 lb for 4 eggs but next time I'll double that. the sausage layer was just to thin for my liking. Also it said to deep fry for 10-15 mins which i knew that was way to long so I cut it back to 8 minutes. Even that was too long in my opinion.

All in all, not bad though.
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Unread 03-16-2008, 10:34 AM   #2
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I love scotch eggs and those look great. Now drown them in hot sauce and enjoy the firey gas in a few days.
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Unread 03-16-2008, 10:41 AM   #3
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Those look good to me. I agree that the original fry time was too long; heck 8 minutes seems long when using panko......I have a hard time getting the thickness of the sausage even and mine tend to go from perfect color to a little dark before I know it. I do use flour-egg-bread crumbs combination for the coating.

For reference (and something to shoot for) I saved this picture from the internet. I have never gotten one this perfect, but I sure like trying.

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Unread 03-16-2008, 05:07 PM   #4
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Scotch eggs are good fried and those look good, but they are great smoked. We use 1/4 pound sausage per egg. Then roll them in your favorite BBQ rub ( no Planko ) and put them in the smoker for about 1 1/2 to 2 hours or until internal temp is 170*. Then just before you take them out you can glaze them with some honey or maple syrup if you like or eat them plain. Here's some we did last week.




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Unread 03-16-2008, 05:16 PM   #5
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Man those smoke one does looks great. I might have to try them sometimes. Easter would be a god time to try them.P.S can you use something else if you cant find panko?

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Unread 03-16-2008, 06:42 PM   #6
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yup...them look great! gonna try that method next time~!
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Unread 03-16-2008, 06:52 PM   #7
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Always have left over HB eggs... Gotta try that!!!!
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Unread 03-16-2008, 07:08 PM   #8
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I think i'll be lookin forward to coloring eggs for easter, gots me a plan!!
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Unread 03-16-2008, 10:10 PM   #9
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Scotch eggs look great! I would eat all of them.
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Unread 03-17-2008, 12:43 AM   #10
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Adding those to the list of "things to make."

Awesome!
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Unread 03-17-2008, 02:13 AM   #11
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I'll be in the mix with the kids to get my eggs now.
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Unread 03-17-2008, 04:37 AM   #12
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All I have to say is you guys are going to reek the next day!
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Unread 03-17-2008, 12:08 PM   #13
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Quote:
Originally Posted by Dr_KY View Post
I love scotch eggs and those look great. Now drown them in hot sauce and enjoy the firey gas in a few days.
What do you mean, "in a few days"?
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Unread 03-17-2008, 05:44 PM   #14
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Quote:
Originally Posted by chinesebob View Post
All I have to say is you guys are going to reek the next day!
reek? huh? of what? I was fine with 'em. even helped my hangover after euchre club the night before!
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