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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-12-2008, 11:34 PM   #1
Irrad8
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Default Columbia, MO CBJ class 3-15-08

Anybody else going to this? How many people are usually at one of these (is there a class size limit)? "The Hauler" and I will be there.
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Brian aka Irradiate
Lit & Loaded BBQ
BBQ-Brethren - MOFO Chapter
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2006 FORD SUPERCREW 4x4..with racing stripes
2003 PLAYMOR 7' X 16' Hauler
Always a bottle of Gentleman Jack in the fridge
Am I in the "wood pile" ......again..
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Unread 03-13-2008, 10:15 AM   #2
lazyjacres
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I am cooking the meat for this. We have over 60 people signed up right now, with more expected.
See you there,
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Unread 03-13-2008, 01:05 PM   #3
Solidkick
somebody shut me the fark up.
 
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Quote:
Originally Posted by lazyjacres View Post
I am cooking the meat for this.
See you there,
Well chit....that will explain the 5's and 4's in taste and texture!

Just kidding!

T and I will be there as well helping put together those "here's what you could see at a competition" boxes.....

I think Chick'N'Pig is also helping, and maybe Burnin' Butts.

Be sure to say Hello to us! I'll be the guy in the Belly Brothers hat and the Brethren T-Shirt and apron.
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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Unread 03-13-2008, 02:14 PM   #4
Jeff Wohlt
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What is this...a class to learn to Q or what?
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Unread 03-13-2008, 02:24 PM   #5
KC_Bobby
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Certified
Barbeque
Judging

class
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Unread 03-15-2008, 08:43 PM   #6
Solidkick
somebody shut me the fark up.
 
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I hope everyone that attended the class today came away with some good ideas as to what to look for at a comp. It was strange putting together boxes with some of them with known errors. We had pictures and instructions as to how eack box was to look. You think putting 4 boxes together can be a little intense? Try putting 33 boxes for each catagory together! Good golly! I felt like I'd cooked a contest!
Thanks to all that helped and I hope we turned out some knowledgeable CBJs!!
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Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Unread 03-15-2008, 09:24 PM   #7
Irrad8
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I was in the class today and I would like to thank all you guys and gals that volenteerd to help today. I felt I learned alot and had a great time. I was the one at my table that got "shorted" twice. That's what I get for being last in line.
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Brian aka Irradiate
Lit & Loaded BBQ
BBQ-Brethren - MOFO Chapter
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2006 FORD SUPERCREW 4x4..with racing stripes
2003 PLAYMOR 7' X 16' Hauler
Always a bottle of Gentleman Jack in the fridge
Am I in the "wood pile" ......again..
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