Memphis in May Roll Call

Wizards of 'Que · 03-12-2008, 08:55 AM

We will be there cooking shoulders.

Scottie · 03-12-2008, 11:05 AM

Good luck Fred. It is the only one that I need to do, to get all the big one's complete. Someday I will make it down there.

Wizards of 'Que · 03-12-2008, 12:46 PM

Would love to see you here one day. It is a blast.

Smokin Gator · 03-12-2008, 01:37 PM

I haven't heard of this one... is it pretty big?

Fast Eddy · 03-12-2008, 10:49 PM

I'll be there with Super Smokers. Shoulders again. Were not going to screw up the blind box this time hopefully! Atleast thats what Terry says.

backporchbbq · 03-13-2008, 03:27 AM

This is by invitation only right? What qualifications do you need to be invited to this.

SmokeInDaEye · 03-13-2008, 09:10 AM

It looks like I'm going to have to skip it for the first time in about 7 years. Just too much going on this summer. Enjoy!

Scottie · 03-13-2008, 11:36 AM

Quote:

Originally Posted by Fast Eddy

I'll be there with Super Smokers. Shoulders again. Were not going to screw up the blind box this time hopefully! Atleast thats what Terry says.

Good luck Eddy. What are you guys cooking on???

ique · 03-13-2008, 12:54 PM

Quote:

Originally Posted by SmokeInDaEye

It looks like I'm going to have to skip it for the first time in about 7 years. Just too much going on this summer. Enjoy!

Same here Clint, I've been the last two years and have had an absolute blast. Some day I want to get back down and actually compete in the contest.

QN · 03-13-2008, 07:46 PM

Come on Chris. Jack McDavid is coming back with the Philly Pig to cook whole hog again on his Amish coffin cookers. I'm sure they would let you hang out and learn a little about hogs....
Sorry you won't be there this year. Cattlemen's got a new chef in town?
Hope to see you somewhere this year; Harpoon maybe?

Smokin' Gnome BBQ · 03-13-2008, 09:02 PM

I hope one day just to go and watch..you that actually go to compete ROCK!!!

Just Smokin' Around · 03-13-2008, 10:49 PM

Quote:

Originally Posted by backporchbbq

This is by invitation only right? What qualifications do you need to be invited to this.

Some spots are held for invites, but anyone can apply to enter. You may end up in a lottery if a lot of teams apply ( this usually happens). Then you need to get your name picked. So many teams compete, you can only compete in one category.

SmokeInDaEye · 03-14-2008, 09:13 AM

Quote:

Originally Posted by ique

Same here Clint, I've been the last two years and have had an absolute blast. Some day I want to get back down and actually compete in the contest.

I think a NE team is in order next year.

YankeeBBQ · 03-14-2008, 09:15 AM

Quote:

Originally Posted by SmokeInDaEye

I think a NE team is in order next year.

The Bastey Boys compete in the Backyard every year. That roving Brethren team should compete !

ique · 03-14-2008, 09:25 AM

Hey Mark, yes the Cattlemens catering gig dried up this year. If you are at Harpoon I will see you there for sure.

Quote:

Originally Posted by QN

Come on Chris. Jack McDavid is coming back with the Philly Pig to cook whole hog again on his Amish coffin cookers. I'm sure they would let you hang out and learn a little about hogs....
Sorry you won't be there this year. Cattlemen's got a new chef in town?
Hope to see you somewhere this year; Harpoon maybe?

03-12-2008, 08:55 AM	#1
Wizards of 'Que On the road to being a farker Join Date: 01-06-08 Location: Hot Springs, AR Downloads: 0 Uploads: 0	Memphis in May Roll Call We will be there cooking shoulders. __________________ Fred [URL="http://www.wizardsofque.com"]www.wizardsofque.com[/URL] Home of Big Red, "the Manly Man" cooker and Ole Hickory SDL-x, FE 100, Backwoods Fatboy

03-12-2008, 11:05 AM	#2
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	Good luck Fred. It is the only one that I need to do, to get all the big one's complete. Someday I will make it down there. __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

03-12-2008, 12:46 PM	#3
Wizards of 'Que On the road to being a farker Join Date: 01-06-08 Location: Hot Springs, AR Downloads: 0 Uploads: 0	Would love to see you here one day. It is a blast. __________________ Fred [URL="http://www.wizardsofque.com"]www.wizardsofque.com[/URL] Home of Big Red, "the Manly Man" cooker and Ole Hickory SDL-x, FE 100, Backwoods Fatboy

03-12-2008, 01:37 PM	#4
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	I haven't heard of this one... is it pretty big? __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

03-13-2008, 09:10 AM	#7
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	It looks like I'm going to have to skip it for the first time in about 7 years. Just too much going on this summer. Enjoy! __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

03-12-2008, 10:49 PM	#5
Fast Eddy Found some matches. Join Date: 06-18-07 Location: KC Mo. Downloads: 0 Uploads: 0	I'll be there with Super Smokers. Shoulders again. Were not going to screw up the blind box this time hopefully! Atleast thats what Terry says.

03-13-2008, 03:27 AM	#6
backporchbbq is one Smokin' Farker Join Date: 02-28-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	This is by invitation only right? What qualifications do you need to be invited to this.

03-13-2008, 07:46 PM	#10
QN Take a breath! Join Date: 01-16-06 Location: North Alabama Downloads: 0 Uploads: 0	Come on Chris. Jack McDavid is coming back with the Philly Pig to cook whole hog again on his Amish coffin cookers. I'm sure they would let you hang out and learn a little about hogs.... Sorry you won't be there this year. Cattlemen's got a new chef in town? Hope to see you somewhere this year; Harpoon maybe? __________________ Mark D. QN 2 - WSMs KCBS Master CBJ Certified Table Captain MIM/MBN Certified Judge

03-13-2008, 09:02 PM	#11
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	I hope one day just to go and watch..you that actually go to compete ROCK!!! __________________ I need a 2009 kcbs member pin, help a brother out!