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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-12-2008, 08:55 AM   #1
Wizards of 'Que
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Default Memphis in May Roll Call

We will be there cooking shoulders.
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Unread 03-12-2008, 11:05 AM   #2
Scottie
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Good luck Fred. It is the only one that I need to do, to get all the big one's complete. Someday I will make it down there.
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Unread 03-12-2008, 12:46 PM   #3
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Would love to see you here one day. It is a blast.
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Unread 03-12-2008, 01:37 PM   #4
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I haven't heard of this one... is it pretty big?
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Unread 03-12-2008, 10:49 PM   #5
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I'll be there with Super Smokers. Shoulders again. Were not going to screw up the blind box this time hopefully! Atleast thats what Terry says.
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Unread 03-13-2008, 03:27 AM   #6
backporchbbq
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This is by invitation only right? What qualifications do you need to be invited to this.
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Unread 03-13-2008, 09:10 AM   #7
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It looks like I'm going to have to skip it for the first time in about 7 years. Just too much going on this summer. Enjoy!
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Unread 03-13-2008, 11:36 AM   #8
Scottie
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Quote:
Originally Posted by Fast Eddy View Post
I'll be there with Super Smokers. Shoulders again. Were not going to screw up the blind box this time hopefully! Atleast thats what Terry says.

Good luck Eddy. What are you guys cooking on???
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Unread 03-13-2008, 12:54 PM   #9
ique
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Quote:
Originally Posted by SmokeInDaEye View Post
It looks like I'm going to have to skip it for the first time in about 7 years. Just too much going on this summer. Enjoy!
Same here Clint, I've been the last two years and have had an absolute blast. Some day I want to get back down and actually compete in the contest.
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Unread 03-13-2008, 07:46 PM   #10
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Come on Chris. Jack McDavid is coming back with the Philly Pig to cook whole hog again on his Amish coffin cookers. I'm sure they would let you hang out and learn a little about hogs....
Sorry you won't be there this year. Cattlemen's got a new chef in town?
Hope to see you somewhere this year; Harpoon maybe?
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Unread 03-13-2008, 09:02 PM   #11
Smokin' Gnome BBQ
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I hope one day just to go and watch..you that actually go to compete ROCK!!!
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Unread 03-13-2008, 10:49 PM   #12
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Quote:
Originally Posted by backporchbbq View Post
This is by invitation only right? What qualifications do you need to be invited to this.
Some spots are held for invites, but anyone can apply to enter. You may end up in a lottery if a lot of teams apply ( this usually happens). Then you need to get your name picked. So many teams compete, you can only compete in one category.
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Unread 03-14-2008, 09:13 AM   #13
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Quote:
Originally Posted by ique View Post
Same here Clint, I've been the last two years and have had an absolute blast. Some day I want to get back down and actually compete in the contest.
I think a NE team is in order next year.
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Unread 03-14-2008, 09:15 AM   #14
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Quote:
Originally Posted by SmokeInDaEye View Post
I think a NE team is in order next year.
The Bastey Boys compete in the Backyard every year. That roving Brethren team should compete !
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Unread 03-14-2008, 09:25 AM   #15
ique
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Hey Mark, yes the Cattlemens catering gig dried up this year. If you are at Harpoon I will see you there for sure.

Quote:
Originally Posted by QN View Post
Come on Chris. Jack McDavid is coming back with the Philly Pig to cook whole hog again on his Amish coffin cookers. I'm sure they would let you hang out and learn a little about hogs....
Sorry you won't be there this year. Cattlemen's got a new chef in town?
Hope to see you somewhere this year; Harpoon maybe?
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